The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   just a quick little snacky poo (http://www.bbq-brethren.com/forum/showthread.php?t=150461)

sparky' 12-29-2012 11:11 PM

just a quick little snacky poo
 
and our story starts in the cold northwest. brrrrr...... its 35° outside w/ a 15 mph wind. its damn cold here. i wanted some ribs this afternoon and didn't want to wait 3 1/2 - 4 hours that it normally takes them to cook them. time to break out the power cooker. Pit Barrel Cooker to the rescue.
i have had a epiphany (had to look up had to spell it and the true meaning. don't laugh). i mixed sriracha & yellow mustard. and Waa Laa we have Orange mustard (a sparky original).
http://i1269.photobucket.com/albums/...pbcribs001.jpg
cool color. i like the orange.
http://i1269.photobucket.com/albums/...pbcribs003.jpg
the usual guys showed up.
http://i1269.photobucket.com/albums/...pbcribs006.jpg
everyone in the pool or the PBC.
http://i1269.photobucket.com/albums/...pbcribs008.jpg
2 hours later i have the best ribs i have ever cooked. look at these babies.
http://i1269.photobucket.com/albums/...pbcribs010.jpg
http://i1269.photobucket.com/albums/...pbcribs011.jpg
oh these look good.
http://i1269.photobucket.com/albums/...pbcribs017.jpg
look at that smoke ring on those little cute bones.
http://i1269.photobucket.com/albums/...pbcribs016.jpg
i have cooked on drums before but have never had the great results i have w/ the Pit Barrel Cooker. its so easy to use and the food comes out fantastic each and every time. i love my PBC.

cameraman 12-29-2012 11:20 PM

Sweet. How long, what temp?

Hoss 12-29-2012 11:27 PM

Happy fer ya! Glad ya liked em! Dey look TASTEE.Glad you shared the cook.

Militant83 12-29-2012 11:31 PM

Looks good I kind of like how they were hanging vs on a grate.

Randbo 12-29-2012 11:31 PM

I would snack on those!

robbq 12-30-2012 08:07 AM

Sriracha and mustard is an amazing idea. I will try that!

code3rrt 12-30-2012 09:11 AM

Boy, they look great, appear to be very juicey too, nice cook.

You said 2 hours, that's fast, what temp?

Bluebird 12-30-2012 09:20 AM

My kind of snack!

Crazy Harry 12-30-2012 11:31 AM

looks good and the ribs too

foodace 12-30-2012 12:13 PM

What temp does the PBC cook at?

sparky' 12-30-2012 12:47 PM

Quote:

Originally Posted by foodace (Post 2311220)
What temp does the PBC cook at?

not sure about the temp. i don't probe it. there are no adjustments at all. just light charcoal, wait 20 minutes, hang meat and take off when done. very easy. they get a nice crust on them but the insides are very juicy and moist. PBC is a great product.

cowgirl 12-30-2012 02:03 PM

Looks delicious Sparky! I didn't know the weather got so cold in your area. Brrrrrr....

Bonewagon 12-30-2012 06:16 PM

Looks good! :thumb:

BobM 12-30-2012 06:37 PM

That is one fine looking cook, thanks for the pics!

LMAJ 12-30-2012 06:46 PM

Looks good - I have been jonesing some pork ribs...

So how does the Pit Barrel Cooker differ from a UDS?


All times are GMT -5. The time now is 06:39 PM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.