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sparky' 12-30-2012 12:11 AM

just a quick little snacky poo
and our story starts in the cold northwest. brrrrr...... its 35° outside w/ a 15 mph wind. its damn cold here. i wanted some ribs this afternoon and didn't want to wait 3 1/2 - 4 hours that it normally takes them to cook them. time to break out the power cooker. Pit Barrel Cooker to the rescue.
i have had a epiphany (had to look up had to spell it and the true meaning. don't laugh). i mixed sriracha & yellow mustard. and Waa Laa we have Orange mustard (a sparky original).
cool color. i like the orange.
the usual guys showed up.
everyone in the pool or the PBC.
2 hours later i have the best ribs i have ever cooked. look at these babies.
oh these look good.
look at that smoke ring on those little cute bones.
i have cooked on drums before but have never had the great results i have w/ the Pit Barrel Cooker. its so easy to use and the food comes out fantastic each and every time. i love my PBC.

cameraman 12-30-2012 12:20 AM

Sweet. How long, what temp?

Hoss 12-30-2012 12:27 AM

Happy fer ya! Glad ya liked em! Dey look TASTEE.Glad you shared the cook.

Militant83 12-30-2012 12:31 AM

Looks good I kind of like how they were hanging vs on a grate.

Randbo 12-30-2012 12:31 AM

I would snack on those!

robbq 12-30-2012 09:07 AM

Sriracha and mustard is an amazing idea. I will try that!

code3rrt 12-30-2012 10:11 AM

Boy, they look great, appear to be very juicey too, nice cook.

You said 2 hours, that's fast, what temp?

Bluebird 12-30-2012 10:20 AM

My kind of snack!

Crazy Harry 12-30-2012 12:31 PM

looks good and the ribs too

foodace 12-30-2012 01:13 PM

What temp does the PBC cook at?

sparky' 12-30-2012 01:47 PM


Originally Posted by foodace (Post 2311220)
What temp does the PBC cook at?

not sure about the temp. i don't probe it. there are no adjustments at all. just light charcoal, wait 20 minutes, hang meat and take off when done. very easy. they get a nice crust on them but the insides are very juicy and moist. PBC is a great product.

cowgirl 12-30-2012 03:03 PM

Looks delicious Sparky! I didn't know the weather got so cold in your area. Brrrrrr....

Bonewagon 12-30-2012 07:16 PM

Looks good! :thumb:

BobM 12-30-2012 07:37 PM

That is one fine looking cook, thanks for the pics!

LMAJ 12-30-2012 07:46 PM

Looks good - I have been jonesing some pork ribs...

So how does the Pit Barrel Cooker differ from a UDS?

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