Name my Smoked Salmon Dressing
 

Recipe
3 Tbs creme fraiche
3tsp good Dijon Mustard-to taste
1Tbs crushed and chopped capers
1 finely diced dill pickle-small to medium
Herb of choice chopped fine-Tarragon or Dill-we like tarragon but herbs need to be fresh
teaspoon fresh lemon juice
S& ground black P
Whisk together
I spread it over toasted rye bread, layer smoked salmon and I am done.
TFO likes arugula too.

Dijon Creme?

Sure does sound perfect with salmon.

Sounds tasty with salmon....all the names with creme that come to mind are better left for the woodpile....:tsk:

No message.Good Luck! IF ,and I MEAN IF,it can make Salmon palatable,I would call it gold!!!! I rank Salmon,rosemary(the herb) and cilantro(the herb) as THE MOST Offensive-able tastes on this Earth.Some say I am different,the others just call me weird.Yes,Mountain Oysters and Chittlins are delectable.So there ya go.:-)

Eeeewwwww :rofl:

Thanks for posting Hoss, even if you aren't there on the taste range yet.
I love all you mentioned except chittlins, which I assume are kids.:shocked:
I've never eaten a child but I have had plane flights and encounters with other peoples kids that I would happily murder!!:mad2:

Bucc, chittlins are slang term for chitterlings (pig intestines).

http://whatscookingamerica.net/Histo...insHistory.htm

Golden-herb relish? sounds delicious whatever you call it, I'm a real fan of tarragon.

Thanks bro.
I knew they weren't children but went for the joke anyway...

I love piggie intestines, especially Chinese style!

Me too!

RonL's Fishy Pickle Schmutz? BTW, the recipe sounds great!!

Dat would be chillen,not chitlins.Some chillen need ,naw,de chillens parents,need ,you know what.Cause dey ain't parents,just chillen producers.:tape: _ Anyway,boiled,with vinegar,hot sause(tabasco) and cheap saltine crackers!!! Chitlins R ....#living!!!

:laugh: I grew up on catfish and crappie,hard to go all Fancy fishy after ample supplies of them.Yours looks very good considering what it is.I just could never cultivate a taste for them.My Mom could make salmon croquettes that were great,out of a can!Go figure,I make em and they are SOOOO not the same!:mad:

Well, TFO said "those guys can cook but they suck at coming up with names for things!" :laugh:

the diggity schmiggity.

Pearl Glaze....I got nuthin!!!