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-   -   Snowy Brisket... (http://www.bbq-brethren.com/forum/showthread.php?t=150445)

LMAJ 12-29-2012 06:30 PM

Snowy Brisket...
 
I went out this morning to fire up the Egg to throw on a brisket and it was frozen shut... Tossed a few fire starters down the hatch and warmed things up and finally got the lid open... It started snowing about 30 minutes before this was taken...

http://i332.photobucket.com/albums/m...2344A9AF42.jpg

Rubbed the brisket down with some Simply Marvelous Peppered Cow over RO lump charcoal with some cherry chunks. Cooked it in the 275 - 300 range.

Paired it with a side of no boil mac and cheese...

http://i332.photobucket.com/albums/m...2198638CED.jpg

In the words of Big Al - this didn't suck!

PatAttack 12-29-2012 06:35 PM

:whoo:!!

I'd hit that!

Do you think a propane torch around the lid a couple of times would have helped?

---k--- 12-29-2012 06:40 PM

Smoker frozen shut - that is funny! I've had to shovel 2' deep snow out around my drum, but haven't had it frozen shut -yet.

Brisket looks great. :thumb:

Porcine Perfection 12-29-2012 06:41 PM

What a great day. I plan on ribs in snow on Monday.


"You don't win friends with salad!" - Homer Simpson

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Bludawg 12-29-2012 08:04 PM

YUM....(wipes drool from corner of mouth)!!!

Crazy Harry 12-29-2012 08:10 PM

looks good. what is no boil mac n cheese

Twelvegaugepump 12-29-2012 08:12 PM

Looks awesome. Tell us more about this Mac and cheese please!

Bonewagon 12-29-2012 08:16 PM

Looks delicious!

LMAJ 12-29-2012 08:17 PM

Quote:

Originally Posted by Crazy Harry (Post 2310724)
looks good. what is no boil mac n cheese

Quote:

Originally Posted by Twelvegaugepump (Post 2310726)
Looks awesome. Tell us more about this Mac and cheese please!

Easiest mac & cheese I have ever made... this is now my go to mac and cheese. I eye ball everything but the milk - I measure out 5 cups...
I use less butter, and more mac and cheeses...

Basic recipe:

2 cups uncooked elbow macaroni
1 stick butter
12 ounces yellow cheddar cheese
4 Ozs. mozzarella cheese
5 cups milk
salt and pepper to taste
Pre heat oven 350,
Layer macaroni, butter, and cheese in the order given in a 9-by-13 dish. Pour milk over the top layer. Bake 1 hr. do not cover.
To prevent this dish from becoming too brown and crusty, cover with foil for the last 15 min. of baking.

BobM 12-29-2012 08:38 PM

Nice looking cook!

MisterChrister 12-29-2012 09:49 PM

Yumma yumma! Great smoke ring there too! My wife just made a mac n cheese like that the other day and I was surprised by how much I liked it! Yours looks great too!

Smoothsmoke 12-29-2012 09:51 PM

Food looks great, killer view you have.

Big George's BBQ 12-29-2012 09:57 PM

That looks awesome Love the M and C

code3rrt 12-29-2012 10:05 PM

Great lookin' grub there. I had to fire up some coals on my Weber just last night to thaw out the vents as they were frozen shut, lol.

Harbormaster 12-29-2012 11:21 PM

Great looking cook!

Adding that Mac-n-Cheese recipe to my growing list of "must try" recipes.

Brisket and Mac-n-Cheese go together like peas and carrots.


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