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-   -   First Brisket on My WSM 18.5. (

uchinadon 12-29-2012 04:29 AM

First Brisket on My WSM 18.5.
Bought a 6lb briskie from the commissary. Fired up the WSM to about 225 and put the briskie on. To prep it I rubbed the briskie in salt n pepper and weber's kickin chicken! I also injected it with beef broth and worsehstire sauce! Let it smoke until it hit 197. Pulled it and sliced it up! It was my best to date! Very juicy and tasty!
Enjoy! I know I did!

TomB 12-29-2012 05:34 AM

Looks great!

Bluebird 12-29-2012 06:30 AM

Great job!

Mason Dixon Bowhunta 12-29-2012 07:55 AM

That looks tasty!

Bonewagon 12-29-2012 10:33 AM

Looks delicious!

Bludawg 12-29-2012 10:34 AM

Looks good But IMO you pulled it a tad to soon it hadn't finished rendering by the look of those slices . Forget internal temp when it probes like a hot knife cutting soft buutta then its done. Everything else is moot. Keep going when you get one perfect you'll know:grin:

Dirtbuddy 12-29-2012 10:53 AM

Nice first brisket!

sparky' 12-29-2012 11:51 AM

excellent cook partner.

Randbo 12-29-2012 11:57 AM

Looks very tasty!

BobM 12-29-2012 01:03 PM

That looks really great! :hungry:

Brian in Maine 12-29-2012 02:02 PM

May I have some PLEASE!

AustinKnight 12-29-2012 02:17 PM

Great first run brotha!:thumbup:

Sent from my SGH-T999

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