Meat and potatoes on the grill. Doesn't get much better than that...except maybe if you added some bacon.
12-28-2012 09:07 PM
12-28-2012 09:38 PM
I'm full!!! Came out great. Melted sharp cheddar in the taters before I pulled them. The prime rib was a medium rare when I pulled it. It was like butter, just fell apart. I got to chew on the bone. Fark the dogs!! That bone was mine!!!
12-28-2012 09:40 PM
Mighty Fine Brother! :thumb:
12-28-2012 11:07 PM
I'm ready! :hungry:
12-29-2012 12:07 AM
So what did you rub that Prime Rib with? Looks mighty fine on the smoker.
I would kill for some of that right about now.
12-29-2012 12:12 AM
Time and cooker temp for the Prime Rib? I want to do one of those some day.
I've heard that cooked bones are bad for dogs anyway. :wink:
12-29-2012 12:27 AM
First I coated it with EVOO, then I took some simply marvels peppered cow and mixed it up with a generous portion of minced garlic. Rubbed it down real good with that and let it sit out a couple hrs while I prepped the fire. Slow smoked them taters with a large chunk of pecan and some briquettes for about an hr and then I put the meat on. Put the taters way in the back while the meat cooked added more pecan wood and brought the temp of the meat to about 125. Then I did a reverse sear on the meat bringing it up to 135 then I pulled it, wrapped it in tinfoil and let that rest while I sliced all the taters open and put generous amounts of sharp cheddar cheese in the taters and let them melt. Pulled, sliced and ate. I have to say that it turned out awesome!!!
12-29-2012 01:20 AM
That Peppered Cow is the best beef critter rub I've tasted!
12-29-2012 01:33 AM
Looks good, glad to hear it turned out good for ya, was looking for those "money shots", but maybe next time.