Prime rib and taters!!
 

Just a small cook for a Friday night with the family!!!

http://img.tapatalk.com/d/12/12/29/esapy6eh.jpg

Meat and potatoes on the grill. Doesn't get much better than that...except maybe if you added some bacon.

Nice! :thumb:

I'm full!!! Came out great. Melted sharp cheddar in the taters before I pulled them. The prime rib was a medium rare when I pulled it. It was like butter, just fell apart. I got to chew on the bone. Fark the dogs!! That bone was mine!!!

Mighty Fine Brother! :thumb:

I'm ready! :hungry:

So what did you rub that Prime Rib with? Looks mighty fine on the smoker.

I would kill for some of that right about now.

Time and cooker temp for the Prime Rib? I want to do one of those some day.

I've heard that cooked bones are bad for dogs anyway. :wink:

First I coated it with EVOO, then I took some simply marvels peppered cow and mixed it up with a generous portion of minced garlic. Rubbed it down real good with that and let it sit out a couple hrs while I prepped the fire. Slow smoked them taters with a large chunk of pecan and some briquettes for about an hr and then I put the meat on. Put the taters way in the back while the meat cooked added more pecan wood and brought the temp of the meat to about 125. Then I did a reverse sear on the meat bringing it up to 135 then I pulled it, wrapped it in tinfoil and let that rest while I sliced all the taters open and put generous amounts of sharp cheddar cheese in the taters and let them melt. Pulled, sliced and ate. I have to say that it turned out awesome!!!

That Peppered Cow is the best beef critter rub I've tasted!

Looks good, glad to hear it turned out good for ya, was looking for those "money shots", but maybe next time.

KC

Looks great! :thumb:

Yummm!

Yes!

A perfect meal