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Pugi 12-28-2012 04:59 PM

Mexican Mole
Anyone interested in a tutorial of Mexican mole (mol'ay). I love the stuff and of course it is a secret recipe handed down for many generation in the Morelia, Michoacan Mexico area. I have pics to get through the process much like my carnitas thread.

I'm just not sure if its something brethren want to see.

lcbateman3 12-28-2012 05:02 PM

I for one would love to see it.

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silverfinger 12-28-2012 05:05 PM

Why yes, yes I Would!!!
Thanks for sharing!!!

Mornin' Wood 12-28-2012 05:06 PM

Oooh, I would like that. My wife and I love a good mole.


Dirtbuddy 12-28-2012 05:11 PM

Oooooo hells ya!

Your carnitas thread was off the chain!

aquablue22 12-28-2012 05:14 PM

yep, i'm in i love that and all mexican foods. SIGN ME UP!

Stoke&Smoke 12-28-2012 05:20 PM

I'd really love to see a variety of regional mole sauces covered. But yours would be a great start!

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cameraman 12-28-2012 05:26 PM

Me too

BobBrisket 12-28-2012 05:35 PM

I'm interested for sure! Do you guys go with a sweeter type mole or more of a red chile based for more heat?


chicagokp 12-28-2012 05:39 PM

Definitely. I love mole!!

cb4004 12-28-2012 05:47 PM

Count me in, I love Mole the last authentic mole I had was made by a friends mom from Wahaca and it was made with Armadillo, He said it was Chicken....

Foxfire 12-28-2012 06:06 PM

Woohoo! Yes pls :clap2:

Pugi 12-28-2012 06:07 PM


Originally Posted by BobBrisket (Post 2309695)
I'm interested for sure! Do you guys go with a sweeter type mole or more of a red chile based for more heat?


Bob, its adjustable, the MIL goes for heat, Wife goes a little sweeter. Simple adjustment to quantities. I'll start the tutorial asap. Get ready to drool.

Bonewagon 12-28-2012 06:09 PM

Looking forward to the tutorial. I really enjoyed your carnitas tut.

woodbutcher1 12-28-2012 06:12 PM

not nice Pugi teasing us like that, lets do this thing.

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