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Chuck roast mistake
picked up a chuck roast by mistake instead of a chuck eye......what can i do to make this as good as possible.....???
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Cook it like a brisket and shred/chop the meat. Use it for tacos, lettuce wraps, chili, whatever. It's delicious.
http://www.bbq-brethren.com/forum/pi...pictureid=3754 |
Season it up, cook it at your preferred heat until it probes tender, put it in a pan to collect the drippings, pull it and eat it. You can't go wrong with a chuck roast.
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Bo's got it right. Cook it like a brisket, shred it like a butt/shoulder.
You didn't mess up at ALL. |
thanks fellows....
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This will be an awesome mistake! :hungry:
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Get some crusty hard-rolls and send the mistake to me. I got the smoker all warmed and ready to go with a pan of broth, red onions and yellow bell peppers. No problem I can fix it.
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There is a recipe for "pepper stout beef" in the Roadmap thread that is pretty darn good. Lots of people here have enjoyed that one.
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You guys crack me up!! Thanks again and a VERY Happy Friday to y'all........:laugh:
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