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-   -   Bone in pork loin (http://www.bbq-brethren.com/forum/showthread.php?t=150335)

coyotero 12-27-2012 07:46 PM

Bone in pork loin
 
Bone in Pork Loin;

About 3 1/2 hs ih the offset smoker 200-225. internal temp of 145, rested for 1 hr.

http://i155.photobucket.com/albums/s...psbe6e2140.jpg


http://i155.photobucket.com/albums/s...ps31ba774f.jpg

Merry Xmas and Happy New Year! from deep South Texas

JV

cheez 12-27-2012 07:49 PM

Oh yeah, that looks delicious!

BBQ Bandit 12-27-2012 07:57 PM

Simply go-jus!!! That's how its done!!!!!

jasonjax 12-27-2012 08:01 PM

Right nice looking there!

slammmed 12-27-2012 08:02 PM

I just licked my screen that looks soo good!

BobM 12-28-2012 11:57 AM

That looks really good, nice job! :hungry:

PatAttack 12-28-2012 12:04 PM

I'd hit that, HARD!!:thumb:

code3rrt 12-28-2012 12:20 PM

That looks marvelous! Great work!

cholloway 12-28-2012 12:28 PM

Mmmmmmmm.

Bludawg 12-28-2012 02:59 PM

High on the Hog:grin:

buccaneer 12-28-2012 03:07 PM

Wonderful!


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