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-   -   New York Strip Roast -PRON (http://www.bbq-brethren.com/forum/showthread.php?t=150314)

Rover24 12-27-2012 12:27 PM
New York Strip Roast -PRON
 
2 Attachment(s)
Picked up a 10 lb. New York Strip Roast for Christmas Eve dinner. Realized when I got home that the check-out lady had incorrectly applied two discounts instead of the one sale discount, making this 10 lb. roast about $25.

Cooked it on the WSM at about 200* for two hours, with KB & a Cherry/Pecan mix, then onto the gasser to crisp up the outside. Pulled at about 130*.

On the gasser...
Attachment 73863

Beautiful...
Attachment 73864

Got about 14 good sized steaks from this roast.

Phubar 12-27-2012 12:38 PM
Proper done!:cool:
Sweet score!

Paulie G. 12-27-2012 12:42 PM
Brilliant!

fingerlickin' 12-27-2012 03:14 PM
Looks fantastic, nice cross hatch marks too! :thumb:

cheez 12-27-2012 03:44 PM
Man, that looks delicious! And 25 bucks? That alone would make it taste great!

Bonewagon 12-27-2012 04:27 PM
Nicely done, that looks fantastic! :thumb:

Pyle's BBQ 12-27-2012 07:14 PM
A man after my heart. I prefer NY over ribeye. That is what I do for the restaurant. I don't make steaks though. I slice mine thin and use for a cheese steak sandwich. Great job!!!

Rover24 12-28-2012 11:43 AM
Quote:
Originally Posted by Pyle's BBQ (Post 2308749)
A man after my heart. I prefer NY over ribeye. That is what I do for the restaurant. I don't make steaks though. I slice mine thin and use for a cheese steak sandwich. Great job!!!
My wife is a big fan of the New York over the ribeye...I went to the store to pick up a bone in pork roast that was on sale, but saw for a few bucks more per lb. that I could get this guy. Seeing as how its the wifes favorite cut, she wouldn't mind the extra $. Turned out being cheaper than the pork roast.

Al Czervik 12-28-2012 11:47 AM
Great looking roast... I've been doing the same thing the last two years. :mrgreen:

BobM 12-28-2012 11:51 AM
That looks great, nice job! :thumb:

code3rrt 12-28-2012 12:27 PM
Looks perfect!

cholloway 12-28-2012 12:32 PM
Well done... er... No, I mean nice job! It's done just right.

Gig'em99 12-28-2012 01:08 PM
That looks fantastic! I like the smoke-then-sear approach too. Beautiful!

BBQ_MAFIA 12-29-2012 07:10 AM
looks great

Big George's BBQ 12-29-2012 07:13 AM
WOW That looks perfect


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