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-   -   Pitmaster T - Whatcha Doin'? Number two (http://www.bbq-brethren.com/forum/showthread.php?t=150300)

Pitmaster T 12-27-2012 09:23 AM

Pitmaster T - Whatcha Doin'? Number two
 
Guess along and figure out what Pitmaster is doing... Live.



New Video - Spanish Castle Magic coming soon.

jasonjax 12-27-2012 09:28 AM

Corned Beef Hash

Pitmaster T 12-27-2012 09:32 AM

thats bacon, pearl onions and garlic

WineMaster 12-27-2012 10:42 AM

Beans

jleb1914 12-27-2012 12:40 PM

Caramelized Pearl Onions :doh:

BobBrisket 12-27-2012 02:02 PM

Shouldn't you be at work? :tsk: Oh wait, you're a teacher too. Looks like you are trying to fill in the time off by doing some cooking!:doh: I hear ya!

At this point, I'm gonna say you got a soup/stew base going on.

Boshizzle 12-27-2012 02:08 PM

Pearl Onions au Gratin or roasted potatoes with pearl onions.

deguerre 12-27-2012 02:15 PM

Quote:

Originally Posted by Boshizzle (Post 2308455)
Pearl Onions au Gratin or roasted potatoes with pearl onions.

Googler...:becky:

BobBrisket 12-27-2012 02:22 PM

Might you be adding those to a Rib Roast?

Boshizzle 12-27-2012 02:37 PM

If it were me, I throw in some peas and add a cream sauce. That's some good stuff.

Pitmaster T 12-27-2012 02:57 PM

Quote:

Originally Posted by Boshizzle (Post 2308477)
If it were me, I throw in some peas and add a cream sauce. That's some good stuff.

I got those dang pearl onions for two reasons, one was I use them in My Canned Funk Stew (I am not sure, do I have that video on here somewhere.... nearly everything that goes into the stew is canned). The pther reason was creamed onions.

But thats not what this is so lower your standards. LOL.

Pitmaster T 12-27-2012 03:00 PM

Need thyme.

Pitmaster T 12-27-2012 03:02 PM


Pitmaster T 12-27-2012 07:45 PM


Pitmaster T 12-27-2012 07:48 PM

Duh. Wine is Right, LOL


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