This was my first cook on my new pit. In a big way, I broke her in. Two 10lb pork butts (cooked one to slice and one to pull), two 15lb briskets and 4 racks of baby backs! Half of everything went to a friend that asked me and my BBQ teamate to cook for him, the other half we split up.
I also deep fried a turkey and put a roasted pecan honey glaze on it
The ribs were for a friend, and I forgot to take a picture...beer may have played a roll in that. Forgive the strange cut on the brisket, but I split everything that was left, and we both wanted the point. The pork shoulder you see here, is right after I pulled the bone out.
It was a good weekend!
12-27-2012 10:08 AM
Well Done! Looks like ya got the hang of the new pit.
12-27-2012 12:25 PM
Thanks! Yes, the pit worked beautifully. I'll have to post some pics of it shortly.
12-28-2012 10:50 AM
That pit cooks insanely good!
12-28-2012 10:56 AM
It all looks fantastic!! Well done!!
12-28-2012 06:19 PM
12-28-2012 06:36 PM
That looks so dam good!!!!!
12-29-2012 12:59 AM
Great looking cook, well done!
12-29-2012 10:12 AM
That all looks .....welllllll.......good enough to eat:clap:. Great work and congrats on the new pit!