-   Q-talk (
-   -   Christmas Day Prime Rib (

Ross in Ventura 12-27-2012 08:26 AM

Christmas Day Prime Rib
Started out with a 9.5 four bone Prime Rib
Separated the bones from the meat, put slivers garlic bottom and top.
Then the rosemary and tied it all together.
Made a past of 2-c Black pepper, 2-c Garlic salt, and 2-c water and covered the Prime Rib then stuck in the heat probe
Put it on the Egg @325* indirect for 3+hrs. to a internal Temp. 128* then rested it for 30-min.
After the rest separate and carve
Prime Rib, green beans, salad, mashed potatoes, carrots, and lasagna. Four different pies
Every one had a great meal! I've cooked my Prime Ribs this way for ten years and that's the way they want it.

Thanks for looking


Phubar 12-27-2012 08:41 AM

Excellent Bossz!

Big George's BBQ 12-27-2012 11:00 AM

Ross that looks perfect :hungry::hungry::hungry:

superdan 12-27-2012 11:03 AM

Love that one!!!

Garyclaw 12-27-2012 11:03 AM

Looks beautiful Ross. What a Great dinner!

I gotta try that someday.

cowgirl 12-27-2012 04:37 PM

Looks beautiful Ross, great sides too!!

frognot 12-27-2012 04:42 PM

That looks perfect.

(Of course, i would've skipped the vegetation & just had a plate full of meat with some taters on the side. Pretty sure my wife would prefer that my plate looked like yours.)

BBQ_Steve 12-27-2012 04:46 PM

That looks great. Makes me even more excited to try smoking prime rib this weekend!

deguerre 12-27-2012 04:55 PM

Man. That looks great Ross. I'm REALLY liking that black pepper crust there.

fingerlickin' 12-27-2012 05:33 PM

Looks like a terrific meal right there Ross. I gotta admit, I don't live in Alaska or anything, but Christmas dinner outside has never even crossed my mind. I'm jealous.

Ross in Ventura 12-27-2012 08:23 PM

Thanks Jeanie, You have a Great New Year


code3rrt 12-27-2012 10:39 PM

One helluva spread there, looks like everyone is having a great time! Just what the day is all about, just missin a little snow, lol, but you are probably not to familiar with that down there.

Smoothsmoke 12-27-2012 11:13 PM


martyleach 12-27-2012 11:22 PM

Very nice Ross! Rib-Eye roast is fantastic and yours looks great. Getting the family together is even better....

Big Bears BBQ 12-27-2012 11:23 PM

Very nice .....:clap2:

All times are GMT -5. The time now is 04:41 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.