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-   -   Ongoing BUTT Thread..........and Ribeyes, and other stuff! :) (http://www.bbq-brethren.com/forum/showthread.php?t=150278)

BobBrisket 12-26-2012 11:09 PM

Ongoing BUTT Thread..........and Ribeyes, and other stuff! :)
 
So here you see over 60 lbs of butt! I know, they look like drug bust material in that red wrap, but they are pork butts.:laugh: In taking them outta the meat rack at Sam's I didn't notice that two of the cryos were boneless butts. Oh well, shouldn't be too much of a difference there. Decided to do a different rub on each. I was the lucky recipient of some rubs this Christmas season thanks to Guerry and Redhot!:wink: In the end, they get pulled and some hit with a vinegar base sauce and the other with a pibil sauce. Thinking about gettin Lil Bobby invovled and having him do one in the MUDS.:becky: Shall see how many butts I can cram into the UDS tomorrow!
Stay tuned!:wink:
http://i249.photobucket.com/albums/g...ps7fc9a116.jpg

PigBeter 12-26-2012 11:56 PM

That Garlic Butter sounds like it would hit the right spot with me! ! !

Militant83 12-27-2012 12:06 AM

You know Bob when I first caught a glimpse of the top of the photo it reminded me of a photo taken at the end of a good drug raid...But I would still raid that stash as well..lol...Good luck with the cook.

big brother smoke 12-27-2012 12:27 AM

Good luck, BobbyB!


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deguerre 12-27-2012 06:27 AM

WooooooHoo! That Garlic Butter is a new one from Keith's I hadn't seen before, so you're a guinea pig. :becky: Try that on popcorn too, Bob!

IamMadMan 12-27-2012 06:31 AM

Keep us updated on the final flavors....

LOOKS LIKE A GREAT START..

.

aawa 12-27-2012 08:35 AM

That is a hell of a lot of meat. Good luck with the cook! I'm sure your guests will love it

Gig'em99 12-27-2012 08:41 AM

Now this looks like a fun experiment! Can't wait to hear the results.

Brian

BobBrisket 12-27-2012 01:23 PM

Update and pics coming soon. These butts were about 10lbs each so could only get 3 on the UDS and the MUDS has its hands, vents, and basket full with one. Had to call in for back up! Getting the WSM fired up and just doing em all at once instead of doing a second cook for just 2 butts! Gorgeous weather. Might have some bonus firepit chili pron too!
Back in a few!

And people have the never to ask me, "Why do you need so many grills and smokers?":-D They just don't git it!

BobBrisket 12-27-2012 01:25 PM

Quote:

Originally Posted by deguerre (Post 2308000)
WooooooHoo! That Garlic Butter is a new one from Keith's I hadn't seen before, so you're a guinea pig. :becky: Try that on popcorn too, Bob!

All those rubs were SO GOOD outta the bottle, BUT that garlic butter has some serious possibilities! First thing that came to mind was spatched bird and fish! Gracias!

Bob

bigabyte 12-27-2012 01:28 PM

I think you should jab a knife into one of those packages, snort a piece of bark and rub some of that meaty goodness on your gums.

BobBrisket 12-27-2012 01:30 PM

Sweet Blue courtesy of Plum wood chunks. :thumb:

BobBrisket 12-27-2012 01:30 PM

Quote:

Originally Posted by bigabyte (Post 2308422)
I think you should jab a knife into one of those packages, snort a piece of bark and rub some of that meaty goodness on your gums.

Go all Al Pacino on it, eh!:laugh:

deguerre 12-27-2012 01:31 PM

Quote:

Originally Posted by BobBrisket (Post 2308414)
All those rubs were SO GOOD outta the bottle, BUT that garlic butter has some serious possibilities! First thing that came to mind was spatched bird and fish! Gracias!

Bob

Yeppers. Serves ya right for giving me your addy.:becky: I'm gonna try the Garlic Butter on some chicken thighs this weekend. I'm also thinking the Rendezvous would really match well with lamb or goat too.

BobBrisket 12-27-2012 01:57 PM

Quote:

Originally Posted by deguerre (Post 2308427)
Yeppers. Serves ya right for giving me your addy.:becky: I'm gonna try the Garlic Butter on some chicken thighs this weekend. I'm also thinking the Rendezvous would really match well with lamb or goat too.

The Rendevous is a very hearty rub. It has whole seeds, spices in it. It would really go well on some lamb or goat. :thumb:


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