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Foxfire 12-25-2012 11:20 PM

Craycort Pizzastone / Hotstone Insert?
I plan to buy the Craycort cast iron grate for my 22.5 Weber soon. Wondering if anyone has experience with the black granite insert, labeled a "pizzastone / hot stone". I can get where having one stone "quadrant" might make a nice warming area if put over indirect heat, but even if you had multiple stones I don't see how they'd effectively cook a pizza that stretched over the cast iron crosspiece. A search turned up very little info. Can anyone weigh in?

Pyle's BBQ 12-25-2012 11:34 PM

I agree with you. The stone doesn't make sense. If you are looking for a pizza stone check out the Red Sky stone. It has a section cut out on one side.

JazzyBadger 12-25-2012 11:43 PM

Love that freaking Red Sky stone. It's a beast!

Pyle's BBQ 12-25-2012 11:49 PM


Originally Posted by jazzybadger (Post 2307146)
Love that freaking Red Sky stone. It's a beast!

Funny thing is that I have yet to use mine. Too busy last summer.

Foxfire 12-25-2012 11:57 PM

That Red Sky stone is parked on my Amazon Wish List!

I'm also interested in the Baking Steel, great reviews for the oven or the grill.

As excited as I am for my Craycort grill grates, think I'll pass on the stone, no matter how pretty that polished black granite is... :roll:

JazzyBadger 12-26-2012 12:31 AM


Originally Posted by Pyle's BBQ (Post 2307151)
Funny thing is that I have yet to use mine. Too busy last summer.

I use it in the oven as well all the time. Works perfect in both situations. Use it for baguettes and boules a LOT, as well as pizzas.

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