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superdan 12-25-2012 11:18 PM

Just another prime rib... On my new Hasty...
No guts no glory so I figured my first cook on the new pit may as well be xmas prime rib on a new (to me... Thanks craigslist) Hasty with its rotisserie. Never had a pit that spins... Anyway, had a little trouble keeping the temps down at first but eventually dialed her in. Like the wife told me this morning, how bad can I screw it up, I have a thermapen! Came out pretty good. I cooked it around 250 for a few hours then used the sweet crank on the hasty to raise the coals up and let her rip at the end.
Merry Christmas all!

medeloach 12-26-2012 02:23 AM

Great job!
Looks perfectly cooked. At what temp did you pull it? :clap2:

AussieTitch 12-26-2012 02:27 AM


buccaneer 12-26-2012 03:32 AM

Tasty, great job!

superdan 12-26-2012 08:23 AM


Originally Posted by medeloach (Post 2307177)
Looks perfectly cooked. At what temp did you pull it? :clap2:

125 in the middle, rested about 20 mins then back on for a sear...

Wampus 12-26-2012 10:11 AM




HeSmellsLikeSmoke 12-26-2012 11:37 AM

Oh man! :thumb:

Trucky1008 12-26-2012 12:01 PM

Cooked perfectly!

lastmajordude 12-26-2012 12:07 PM

"oh YEAH BABY"........

Bonewagon 12-26-2012 12:21 PM

Nicely done! :thumb:

cowgirl 12-26-2012 08:37 PM

Looks great from here too!!

Militant83 12-26-2012 09:51 PM

Looks good gotta love some prime rib

Randbo 12-26-2012 09:54 PM

Nicely Done!!!!

Cloudsmoker 12-26-2012 10:24 PM

Nailed it, brother.

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