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-   -   Christmas/Holiday Season Prime Rib Pron Thread 2012 (http://www.bbq-brethren.com/forum/showthread.php?t=150217)

gtr 12-25-2012 10:18 PM

Christmas/Holiday Season Prime Rib Pron Thread 2012
 
Let's see yer prime ribs, ribeye roasts, standing rib roasts - whatever you wanna call it!

I was more happy with the meat I got last year, but I ain't complaining - still better than a sharp stick in the eye! :thumb:

Here's mine - put 'em up farkers!

http://i1220.photobucket.com/albums/.../Photo1-94.jpg

QorDie 12-25-2012 10:27 PM

1 Attachment(s)
Attachment 73805

Not the best photo quality, but you get the idea.

juslearning 12-25-2012 10:30 PM

Great start!!! Looks awesome!!!!

goodscotch 12-26-2012 07:55 AM

Wish I could take pictures like you guys. I did a 11 lb using Tyler Florence's Ultimate horseradish/garlic crust on the grill. 350 for 3 hours, perfect.

B3 12-26-2012 10:49 AM

http://farm9.staticflickr.com/8500/8...b0c47260_z.jpg

Arlin_MacRae 12-26-2012 04:22 PM

1 Attachment(s)
Well, my ~10# roast went from 40 to 115 IT in three hours, cooked at 220, forcing me to cooler it for a while. I then pulled it and threw it in the oven at 400 for about thirty minutes to finish it. Although it tasted great it was a little overdone and it had some gray on the end I didn't much care for.
My talented wife, however, used the drippin's for gravy and it was so good there could have been styrofoam underneath and it still would have been a hit. ;)

Gore 12-26-2012 04:24 PM

http://i613.photobucket.com/albums/t...2/IMG_6430.jpg

Arlin_MacRae 12-26-2012 04:31 PM

Beauty!!!

duelin j 12-26-2012 05:20 PM

Christmas day, ended up about Medium instead of my normal Medium Rare, but no complaints from the eaters... :rolleyes:

Attachment 73824

2 days earlier on a gasser, I was much happier with the finished product but..... on a gasser??:crazy:

Attachment 73825

Wornslick 12-26-2012 06:16 PM

http://img.photobucket.com/albums/v4...pse286f195.jpg

cowgirl 12-26-2012 08:06 PM

They all look great!!


Quote:

Originally Posted by gtr (Post 2307033)
Let's see yer prime ribs, ribeye roasts, standing rib roasts - whatever you wanna call it!

I was more happy with the meat I got last year, but I ain't complaining - still better than a sharp stick in the eye! :thumb:

Here's mine - put 'em up farkers!

http://i1220.photobucket.com/albums/.../Photo1-94.jpg


Greg is this the aged hunka meat? If so, how did you like it compared to non aged? It looks fantastic!! :cool::-D

pwa 12-26-2012 09:04 PM

Herb Crusted Smoked Prime Rib

http://imageshack.us/a/img259/6268/2...5182048851.jpg

Westexbbq 12-27-2012 11:05 AM

2 Attachment(s)
Here ya go,

High Q 12-27-2012 11:08 AM

Boom!

http://i113.photobucket.com/albums/n...psc5f76cbc.jpg


http://i113.photobucket.com/albums/n...pse2666962.jpg


http://i113.photobucket.com/albums/n...ps9cee87df.jpg

Big George's BBQ 12-27-2012 11:09 AM

I really like this thread except I am getting very hungry


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