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-   -   Lost my ABT virginity! (http://www.bbq-brethren.com/forum/showthread.php?t=150212)

chriscw81 12-25-2012 07:41 PM

Lost my ABT virginity!
 
I finally made some ABT's. Man, are these babies amazing?!?! Made some stuffed with Italian sausage and cream cheese yesterday and today we replaced the Italian sausage with chorizo. I even added some smoked cheddar and gouda too. Can't wait to make more next weekend. Adding SM Spicy Apple sent them over the top!!

http://img.tapatalk.com/d/12/12/26/ytupagy5.jpg
http://img.tapatalk.com/d/12/12/26/y9atydas.jpg




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WineMaster 12-25-2012 07:43 PM

Very nice

Harbormaster 12-25-2012 07:49 PM

Good for you Chris! Bet that chorizo rocked.

I'll be making some for next weekend myself. I stuff them with chopped string cheese and chopped dried cherries.

Mason Dixon Bowhunta 12-25-2012 07:50 PM

Not sure what an ABT is but they sure look good.

jrn 12-25-2012 07:55 PM

Atomic buffalo turds. Seriously. :)

chriscw81 12-25-2012 08:22 PM

Quote:

Originally Posted by Mason Dixon Bowhunta (Post 2306956)
Not sure what an ABT is but they sure look good.

you'll find out soon, my friend, and you'll be glad you did. welcome to the forum!!!!!!

chriscw81 12-25-2012 08:26 PM

Quote:

Originally Posted by Harbormaster (Post 2306955)
Good for you Chris! Bet that chorizo rocked.

I'll be making some for next weekend myself. I stuff them with chopped string cheese and chopped dried cherries.

string cheese sounds good too!! the best part about these babies is that you can make them a million different ways.......and never get tired of them!!! next time i may try putting lil' smokies in them, or chicken.......or shrimp or............you get the point!!!!!!!! :grin: :thumb:

juslearning 12-25-2012 08:40 PM

Quote:

Originally Posted by chriscw81 (Post 2306975)
string cheese sounds good too!! the best part about these babies is that you can make them a million different ways.......and never get tired of them!!! next time i may try putting lil' smokies in them, or chicken.......or shrimp or............you get the point!!!!!!!! :grin: :thumb:

There are limitless possibilities and absolutely fantastic!!!

el_matt 12-25-2012 08:43 PM

I never make these as often as I should. They're delicious, and yours look fantastic.

Matt

Bonewagon 12-25-2012 08:53 PM

Nice looking turds! They can definitely become an addiction.

chriscw81 12-25-2012 09:10 PM

thanks everyone. yesterday i did them at about 250-275 for about 1.5 hours. today i did them(at a friends house) for about an hour and a half on my 22.5 OTG with an indirect setup. i'm guessing the temp was around 250-325 without using a thermometer. personally i think ABT's can be cooked direct/indirect at lots of different temps and be great as long as you pay attention.

Thanks for looking,

chris


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