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-   -   TQ and Tyler first whole prime rib on smoker (http://www.bbq-brethren.com/forum/showthread.php?t=150206)

TuscaloosaQ 12-25-2012 05:56 PM

TQ and Tyler first whole prime rib on smoker
 
Well I i did my first prime rib on tha smoker. Thank's for the help and input off this site. I rubbed down with EVOO and southern seasoning and let come to room temp before hitting smoker. My wife talked me out of doing the 14#er so I cut in half, she did not think 5 people could eat 14#s of prime rib. Is it called prime rib when done on the smoker????? Anyway it came out really good. I pulled at 130degress and let it rest under a foil tent. Heck Im learning and was happy!!!!!!!!!!!!

http://i1053.photobucket.com/albums/...Q/IMG_1529.jpg

http://i1053.photobucket.com/albums/...Q/IMG_1531.jpg

http://i1053.photobucket.com/albums/...Q/IMG_1530.jpg

http://i1053.photobucket.com/albums/...Q/IMG_1533.jpg

http://i1053.photobucket.com/albums/...Q/IMG_1532.jpg

Merry Christmas and Remember what it is all about :-D:-D:-D:-D

smokeyokie 12-25-2012 06:53 PM

There is nothing wrong with that hunk of meat!!!! I would be proud of that especially since it is your first!!!! Looks like your gonna have the hang of it!!!

TuscaloosaQ 12-25-2012 07:22 PM

smokeyokie Thanks practice makes perfect.... I hope :-D

el_matt 12-25-2012 08:53 PM

Looks great. Your warming cabinet has made a couple of good looking meats, recently.

Matt

Hoss 12-25-2012 10:13 PM

Wow! Y'all cook as good as you fabricate!!!!!:clap2::clap2::clap2:

chihuachsund 12-25-2012 10:21 PM

Looks beautiful! I learned from researching that the "prime" in prime rib refers to the first or primary set of ribs, it really has nothing to do with the quality or cooking method, it's just the first x number of ribs on the cow (unfortunately, I don't remember how many ribs it is, but I'm thinking 4 or 6)
Merry Christmas and remember why we celebrate.

Corky 12-25-2012 10:54 PM

Looks great. The PR is always so scary as it is such a pricey thing. I still worry every time but have done a dozen of them now. Congrats!

KBird 12-26-2012 07:06 AM

Nicely done!:-D

deguerre 12-26-2012 07:14 AM

Virgin no more.:-D

And...what Hoss said.:thumb::thumb:

Full Draw BBQ 12-26-2012 09:21 AM

Looks awesome!!!!!!!!!!

TuscaloosaQ 12-26-2012 05:16 PM

Thanks guys for all the nice compliments, i would have commented earlier but was working at the refinery all day long... Man was it cold. God bless each of you and hope you all are blessed thru the coming year TQ

cowgirl 12-26-2012 07:19 PM

Looks delicious Tuscaloosa!! I've not heard of the Southern seasoning.. will give it a try. Thanks for posting!

code3rrt 12-26-2012 09:26 PM

Looks like you had a great cook there! Yum!

Harbormaster 12-26-2012 11:43 PM

Looks tasty TQ.

You got me hooked on that Southern Flavor. Love it on burgers and steaks.

Great job Brother!

TuscaloosaQ 12-27-2012 05:26 PM

Harbormaster love that southern flavor

cowgirl I will get some Southern Seasoning to ya it is made about 80 miles from my house, it is really good stuff nothing fancy just all around good stuff!!!!!!!!!!!!


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