The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Oh Christmas butts, oh Christmas butts (http://www.bbq-brethren.com/forum/showthread.php?t=150199)

Rev Beard 12-25-2012 02:11 PM

Oh Christmas butts, oh Christmas butts
 
1 Attachment(s)
Was able to convince my girlfriend that it would be a good idea to have Christmas Eve at our house. And that I should make pulled pork for it. Some how she actually said yes...

So me and her brother fired up the smoker at 8, injected two four pound butts with Stubbs pork marinade, rubbed them down with our pork rub and into the smoker. Wrapped them in foil in a pan after about 3 hours when the IT hit 160.

Probed tender after 6 hrs and 195-200 in different spots. It was fantastic. wonderful tenderness. great smoke ring and perfect bark. My only problem was there was none left over for today!

Thanks for looking and enjoy your holidays!

also I wish I could figure out why my pictures are always upside down...but you get the idea.

ChuckieD 12-26-2012 11:54 PM

Silly ,tell girlfriend to turn camera upside down, I know , why didn't I think of that??She didn't notice with the awsome meat...

Hawg Father of Seoul 12-27-2012 07:22 AM

Looks good, nice and shaggy.

bsouth21 12-27-2012 12:26 PM

Quote:

Originally Posted by Rev Beard (Post 2306760)
Was able to convince my girlfriend that it would be a good idea to have Christmas Eve at our house. And that I should make pulled pork for it. Some how she actually said yes...

So me and her brother fired up the smoker at 8, injected two four pound butts with Stubbs pork marinade, rubbed them down with our pork rub and into the smoker. Wrapped them in foil in a pan after about 3 hours when the IT hit 160.

Probed tender after 6 hrs and 195-200 in different spots. It was fantastic. wonderful tenderness. great smoke ring and perfect bark. My only problem was there was none left over for today!

Thanks for looking and enjoy your holidays!

also I wish I could figure out why my pictures are always upside down...but you get the idea.

How thick is your injector needle? Last time I tried to inject a Stubbs marinade there was to thick of ingredients that clogged my needle. I strained it once, which was OK but definitely lacking in the flavor!

Rev Beard 12-27-2012 01:57 PM

Quote:

Originally Posted by bsouth21 (Post 2308358)
How thick is your injector needle? Last time I tried to inject a Stubbs marinade there was to thick of ingredients that clogged my needle. I strained it once, which was OK but definitely lacking in the flavor!

Yea I've had the same problems with it before. I strained it this time and do think it lacked some of the flavor from previous times but was still pretty good.


All times are GMT -5. The time now is 08:48 PM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.