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-   -   Prime Ribeye Reverse Sear LBGE pRon (http://www.bbq-brethren.com/forum/showthread.php?t=150195)

cirk 12-25-2012 01:26 PM

Prime Ribeye Reverse Sear LBGE pRon
 
2 Attachment(s)
This one of the best uses of a BGE. 9 pound prime rib olive oil, kosher salt, and fresh ground pepper!

Attachment 73777

Attachment 73778

Plan on 275 till INT reaches 115 then rest while the egg gets back to 700 then hard sear... More pics to come! Ohh and I'm doing this in a thunder storm!

TIMMAY 12-25-2012 01:36 PM

Nice!! My piece of meat looks just like yours!

K80Shooter 12-25-2012 01:44 PM

Nice, I'm doing the same just at a lower temp (200*) till internal of 115* then rest and sear.

Bonewagon 12-25-2012 01:49 PM

Lookin' good! I'm doing something similar. :thumb:

cirk 12-25-2012 04:00 PM

1 Attachment(s)
Sitting @ 75 InT

Attachment 73784

cirk 12-25-2012 04:02 PM

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Horseradish Cream!

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Big George's BBQ 12-25-2012 04:41 PM

Can not wait for the finished Pics

Stevieg891 12-25-2012 05:27 PM

I've got to try one of these.

cirk 12-25-2012 07:00 PM

1 Attachment(s)
I tried to get more pics but my stomach took control of me. It was fantastic!

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LMAJ 12-25-2012 07:08 PM

Looks mighty fine!

TuscaloosaQ 12-25-2012 07:21 PM

Man that looks awesome!!!!!!!!!!!

el_matt 12-25-2012 09:32 PM

That'll do, that'll do just fine...

Matt

juslearning 12-25-2012 09:35 PM

Those look great to me!!!! Were they seasoned enough or did you add after they were cut?

code3rrt 12-25-2012 09:49 PM

Looks wonderful!

cirk 12-25-2012 11:03 PM

Quote:

Originally Posted by juslearning (Post 2306984)
Those look great to me!!!! Were they seasoned enough or did you add after they were cut?

It only needed a fork and knife... I went heavy on the S&P!


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