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cirk 12-25-2012 01:26 PM

Prime Ribeye Reverse Sear LBGE pRon
2 Attachment(s)
This one of the best uses of a BGE. 9 pound prime rib olive oil, kosher salt, and fresh ground pepper!

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Plan on 275 till INT reaches 115 then rest while the egg gets back to 700 then hard sear... More pics to come! Ohh and I'm doing this in a thunder storm!

TIMMAY 12-25-2012 01:36 PM

Nice!! My piece of meat looks just like yours!

K80Shooter 12-25-2012 01:44 PM

Nice, I'm doing the same just at a lower temp (200*) till internal of 115* then rest and sear.

Bonewagon 12-25-2012 01:49 PM

Lookin' good! I'm doing something similar. :thumb:

cirk 12-25-2012 04:00 PM

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Sitting @ 75 InT

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cirk 12-25-2012 04:02 PM

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Horseradish Cream!

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Big George's BBQ 12-25-2012 04:41 PM

Can not wait for the finished Pics

Stevieg891 12-25-2012 05:27 PM

I've got to try one of these.

cirk 12-25-2012 07:00 PM

1 Attachment(s)
I tried to get more pics but my stomach took control of me. It was fantastic!

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LMAJ 12-25-2012 07:08 PM

Looks mighty fine!

TuscaloosaQ 12-25-2012 07:21 PM

Man that looks awesome!!!!!!!!!!!

el_matt 12-25-2012 09:32 PM

That'll do, that'll do just fine...


juslearning 12-25-2012 09:35 PM

Those look great to me!!!! Were they seasoned enough or did you add after they were cut?

code3rrt 12-25-2012 09:49 PM

Looks wonderful!

cirk 12-25-2012 11:03 PM


Originally Posted by juslearning (Post 2306984)
Those look great to me!!!! Were they seasoned enough or did you add after they were cut?

It only needed a fork and knife... I went heavy on the S&P!

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