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pgyrogear 12-25-2012 12:55 AM

Need easy way to Shed Pork
I am new to the pulled pork seen and have found it a pain to shred the pork after you cook it and was asking if anyone knows anything about these pork shredders you add to a drill (Roman $70, Ultimate $60 and Porkinator $40) do they work like they say or are they just a SCAM. The videos look great, quick and easy 10 to 20 lbs of pork in a fraction of time, shredding made easy.


Offthehook 12-25-2012 01:00 AM

I'm going to go out on a limb here, but if its hard to pull, you may not be getting tender enough. I can drop mine and it will pull itself.

J'ville Grill 12-25-2012 01:06 AM


Originally Posted by Offthehook (Post 2306340)
I'm going to go out on a limb here, but if its hard to pull, you may not be getting tender enough. I can drop mine and it will pull itself.

+1 I'm on the same limb. Tell us more about you're process of making PP.

rlt 12-25-2012 01:06 AM

I use two forks and it comes out fine.

tish 12-25-2012 01:10 AM

These work really well.

Pyle's BBQ 12-25-2012 01:52 AM

Turkey lifters or forks work well too.

yelonutz 12-25-2012 01:54 AM

If it is done right you pull the bone out and slap it with the palm of your hand. Take it to 200 deg.


pwa 12-25-2012 03:40 AM

Give some details on your cook, you should be able to pull by hand, no need for fancy tools.

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Bigmista 12-25-2012 03:43 AM

I use one of these

Hit it 4-5 times and it is ready to go.

TomB 12-25-2012 05:45 AM

Bear claws:

Wolverine 12-25-2012 05:57 AM

The roman works real good,However to get a feel of how good before the purchase I used the end of my rotissere spike. Push the forked end to the end of the bar and put it into the drill, be easy on it, put the butts in a deep stock pot and go for it .

NorthwestBBQ 12-25-2012 06:17 AM

If you have to use a power tool or a Vitamix, your meat might not be done yet! :loco:

ZBucket 12-25-2012 06:32 AM

Cook to 195, pull out bone and spread with hands. Done.

Lake Dogs 12-25-2012 07:52 AM

If you like shredded pork (definitely NOT my favorite), bear claws does very good, forks can do just as good. But, like offthehook said, you may not be cooking it long enough, because to some degree it should be falling apart.

Me, I like pulled pork left in small chunks roughly the size of your thumb because they hold moisture much better and retain their taste better, and this is done best with your hands.

BIGMOO BBQ 12-25-2012 07:58 AM

I love my Roman great and speeds up process. I agree with the above statements that it shouldn't pull hard, but the Roman is great for large quantities

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