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-   -   Question: Next Day Burnt Ends. (http://www.bbq-brethren.com/forum/showthread.php?t=150143)

Pig Daddy 12-24-2012 04:42 PM

Question: Next Day Burnt Ends.
 
If I cut away the points from two brisket I've just finished cooking, can they be saved and cubed tomorrow, or Wednesday for burnt ends? I guess my question is, will they be as good? Thanks!

Q-Dat 12-24-2012 04:44 PM

They should be just fine. As long as the cube get to cook in their own rendered fat, then the results should be the same.

LMAJ 12-24-2012 04:46 PM

Yep - you will be fine! Enjoy - I haven't had burnt ends in forever!

tortaboy 12-24-2012 05:01 PM

Even better the next day.

sdbbq1234 12-24-2012 05:03 PM

Quote:

Originally Posted by tortaboy (Post 2306043)
Even better the next day.

+1

Kinda like soup; better the next day.

wallace

MStoney72 12-24-2012 07:13 PM

Yes they will be great, I always use my cast iron pan and slowly warm everything and add more rub to taste while its cooking. I always have good luck with this method. Or you can take the whole point and cube and freeze it and use it in your next batch of chili;)

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