I did those Ribs again
 

Since we are having Thanksgiving Dinner at our house when I said I wanted to cook Baby Back Ribs Sunday night she said we do not have any more room in both refrigerators so I bought one rack of some meaty BBR
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Saturday night I put that Wonderful Rib Rub on, then put the mustard wrapped in foil into the fridge overnight. Sunday added more Rub Then onto the Lg.Green Egg @220* indirect for 5-hrs.
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Cut and served with beans The Ribs were wonderful
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Thanks for looking

Ross

Recipe: http://www.foodnetwork.com/recipes/g...ipe/index.html

Ya makin me hungry over here Ross!

That does look fantastic. The plate shot with the beans really is making me hungry :thumb:

Those ribs look fabulous! I just got a BGE and will try these for the next cook.

Thanks.

Looks good to me! :thumb:

Looks awesome Ross!!

Looks finger lickin' good!

Looking good Ross!

I'd Phight anyone for that plate!
Nice work Bossz!

As usual a Great Looking Plate of Food Ross Thanks :hungry:

Tastey looking plate, Ross.

Ya don't need room in the fridge, when you've got room in the cooker!

Matt

Ross, i think those bones need to be a lot cleaner, good job though.

Ribs look great!!

Looks great! :hungry: