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Ross in Ventura 12-24-2012 03:52 PM

I did those Ribs again
Since we are having Thanksgiving Dinner at our house when I said I wanted to cook Baby Back Ribs Sunday night she said we do not have any more room in both refrigerators so I bought one rack of some meaty BBR
Saturday night I put that Wonderful Rib Rub on, then put the mustard wrapped in foil into the fridge overnight. Sunday added more Rub Then onto the Lg.Green Egg @220* indirect for 5-hrs.
Cut and served with beans The Ribs were wonderful

Thanks for looking



bluetang 12-24-2012 03:54 PM

Ya makin me hungry over here Ross!

u-joint 12-24-2012 05:01 PM

That does look fantastic. The plate shot with the beans really is making me hungry :thumb:

caliking 12-24-2012 05:17 PM

Those ribs look fabulous! I just got a BGE and will try these for the next cook.


Bonewagon 12-24-2012 05:24 PM

Looks good to me! :thumb:

tasterner 12-24-2012 05:58 PM

Looks awesome Ross!!

5string 12-24-2012 06:14 PM

Looks finger lickin' good!

LMAJ 12-24-2012 06:59 PM

Looking good Ross!

Phubar 12-25-2012 05:46 AM

I'd Phight anyone for that plate!
Nice work Bossz!

Big George's BBQ 12-25-2012 07:39 AM

As usual a Great Looking Plate of Food Ross Thanks :hungry:

campdude 12-25-2012 08:26 AM

Tastey looking plate, Ross.

el_matt 12-25-2012 11:04 AM

Ya don't need room in the fridge, when you've got room in the cooker!


woodbutcher1 12-25-2012 11:27 AM

Ross, i think those bones need to be a lot cleaner, good job though.

TIMMAY 12-25-2012 12:52 PM

Ribs look great!!

BobM 12-26-2012 08:03 PM

Looks great! :hungry:

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