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khs282 12-24-2012 04:13 PM

Christmas Eve Prime Rib
 
Doing a Prime Rib 8.15 lb ony parent gasser. It 325* how long should it take for a rare roast?

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buccaneer 12-24-2012 04:50 PM

Quote:

Originally Posted by khs282 (Post 2305999)
Doing a Prime Rib 8.15 lb ony parent gasser. It 325* how long should it take for a rare roast?

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Cook it at 450f for the first 20 mins then drop to 325f.
At 1hour and fifteen mins I would check the IT every 15 minutes till done rare.(prolly 1-1/2 to 1-3/4)
Do not salt until cooked, baste the exposed ends.
Rest at least 20 mins
Merry Christmas!

luke duke 12-24-2012 07:42 PM

If all I had was a gasser, I would cook it in the oven.

http://www.seriouseats.com/2009/12/t...prime-rib.html

sandiegobbq 12-24-2012 08:00 PM

Cook it until it is 120 internal temp for rare

code3rrt 12-25-2012 10:26 AM

^^^^Yep, go with buc's advice, sounds about right for that size roast. Perhaps guidlines have changed, I usually go to 120-125 IT and remove from heat, cover with foil and hold for about 20-30 minutes for an IT around 130 for rare.

buccaneer 12-25-2012 03:29 PM

Can't wait to see the pr0n!


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