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Q-Dat 12-24-2012 01:42 PM

Q-Dat......What The Heck Are You Making???
Lets see who can figure it out .(I'm thinking that PitmasterT probably can.

Ok first off I have about 7 lbs of beef bones seasoned with salt and pepper.

Then I got the kettle going with some oak smoke and put em on indirect to smoke/roast for a while.

Meanwhile, I went to the kitchen and cut up about 9 lbs of raw beef fat into small pieces and threw them all into my big stock pot on medium heat to render them out.

Starting to look gross.

Looking a little less gross.

More pics to follow! Anybody care to guess?

Toast 12-24-2012 01:59 PM

Pork skins? Chitlins ?

Q-Dat 12-24-2012 02:00 PM


Originally Posted by Toast (Post 2305843)
Pork skins? Chitlins ?

Well I will have a pile of "beef cracklins" as a by product!

T-Man 12-24-2012 02:05 PM

Well I thought about it for a while ... beef chunks ... not pork ..Hmmm probably not a pot full of beans or Jambalya , turnips ,collards etc

I have not a Clue...!!!

T-Man 12-24-2012 02:07 PM

But I'am sure it will be good !!!

cowgirl 12-24-2012 02:09 PM

Scented candles! :becky:

jasonjax 12-24-2012 02:13 PM


Hambone1950 12-24-2012 02:16 PM

Beef gravy? Au jus?

Q-Dat 12-24-2012 02:36 PM


Originally Posted by jasonjax (Post 2305865)

Ok I am actually making two things for a very similar purpose, but Tallow is one of them.

cholloway 12-24-2012 02:45 PM

Suet. Then Mincemeat pie.

tortaboy 12-24-2012 02:49 PM


Bonewagon 12-24-2012 03:07 PM


Freddy j 12-24-2012 03:12 PM

Hot dogs?

Hambone1950 12-24-2012 03:13 PM

So are you making , like , an all purpose cooking grease ?

Hambone1950 12-24-2012 03:14 PM


Originally Posted by tortaboy (Post 2305887)

Ha ha ! Man , my dog would love me if I washed with a soap that smelled like meatloaf !!

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