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Fresh ham I smoked yesterday.
1 Attachment(s)
It turned out fantastic!Attachment 73759
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Looks good! How about some details?
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Brined 10 days and washed off thoroughly. Placed on smoker at 225 and cooked to 145 internal temp. Glazed last 10 degrees every 15mins. With a blend of brown sugar, honey, spivey mustard, fresh squeezed oj, homemade spice rub and maple syrup. Cooked to 155 and rested for 15. Great eats. Cook time was 7 hours for a 15lb'er.
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Lookin good from here!
Nice work! :clap2::clap2::clap2: |
Looks great!!!
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Looks good
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Absolutely beautiful color and the glaze really sets it off, if it tasted even half as good as it looked you had a real winner!
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Looks great!
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I would love a breakfast sandwich the next day off of that!
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That looks amazing, wish I had that much patients.
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Awsomelooking meat.love the colour.
What was the brine? Cheers. Titch |
Looks delicious!
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Wowzers!
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Looks Great, love the glaze.
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Looking good from here.
Matt |
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