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R2Egg2Q 12-24-2012 12:54 AM

Pepper Beef Sandwiches
While at the grocery store yesterday, a 3.3 lb 7 bone chuck roast caught my eye.

While searching the Brethren archives for a pulled beef recipe that includes beer as an ingredient I found this post:

I didn't have any Guinness and my wife was heading to the store so I asked her to see if she could find a single bottle of stout (I'm not a big stout drinker) and if not pick up some Newcastle Brown Ale (which I do like). She came home with a single Newcastle as the Guinness was "huge".

So instead of Pepper Stout Beef, I made Pepper Ale Beef (sounds weird).

Here's some pics of the process (other than the beef I didn't deviate much from the recipe - except I only used 1 jalapeno pepper as we're wimps with hot peppers).

Chucky was generously seasoned with S&P and smoked over oak on the Large Egg:

The green peppers, red onions, garlic, and jalapeno pepper soaking in a pan waiting for the beef:

Chucky jumped in and was covered with foil:

A little over a couple hours later the chucky was pulled and left uncovered:

After another hour or so, the liquids had reduced some and it was looking ready:

We had some extra Kings Hawaiian Sandwich Rolls so they got used (recipe calls for hard bread but these needed to be eaten - quickly I must say before they got too soaked):

I topped my second sammy with some cheese:

I definitely will be making this again (but I'll try it with stout).

Phubar 12-24-2012 02:44 AM

You're killing me over here!

Skidder 12-24-2012 03:03 AM

I've done that recipe too. One of my favorites.

code3rrt 12-24-2012 07:56 AM

Man that looks GREAT! Great cook!

Brauma 12-24-2012 08:10 AM

That looks stupid good.

Ron_L 12-24-2012 08:11 AM

Is it wrong to want pepper ale beef for breakfast? that looks great!

Ron_L 12-24-2012 08:12 AM


Originally Posted by Brauma (Post 2305614)
That looks good, stupid.

I fixed that for you, but it really wasn't nice...


BBQ PD 12-24-2012 08:45 AM

I love that recipe. Did it once down at the BBQ shop, and man was it a hit. Looks like you nailed it, as usual :thumb:.

SmokeWatcher 12-24-2012 08:46 AM

Looks amazing!

R2Egg2Q 12-24-2012 08:51 AM


Originally Posted by Skidder (Post 2305556)
I've done that recipe too. One of my favorites.

It has been added to my list of favorites too!


Originally Posted by Ron_L (Post 2305617)
I fixed that for you, but it really wasn't nice...


Thanks Ronelle! Worst part is I read your edit first and thought, "what did Brauma call me that Ron had to change it to 'stupid'?" :heh: I'm in dire need of a good cup of coffee right now. :doh:

R2Egg2Q 12-24-2012 08:55 AM


Originally Posted by BBQ PD (Post 2305648)
I love that recipe. Did it once down at the BBQ shop, and man was it a hit. Looks like you nailed it, as usual :thumb:.

I wish I was there as I would have added this to my list of favorites & been cooking this earlier!

el_matt 12-24-2012 09:37 AM

Not fair...I'm looking at this while eating Sugar Smacks!!


Old Smoke 12-24-2012 10:50 AM

Hey John
That looks a bit better than the Christmas cookies I'm nibbling on..

I do chuckies a lot
I'll have to try this method, soon.

Good job.
Thanks for sharing

Gore 12-24-2012 11:45 AM

Great looking sammie! That recipe comes out great no matter how you mess with it.

cowgirl 12-24-2012 12:54 PM

Looks fantastic John!! On my to-do list for sure. :thumb:

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