The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Standing rib roast cook (http://www.bbq-brethren.com/forum/showthread.php?t=150095)

SLCMACK 12-23-2012 11:45 PM

Standing rib roast cook
 
So I decided to try my first stab at a 6.78 standing rib roast. I rubbed her down the night before with Kosher Salt and Pepper and a little Montreal Steak rub. The next day I fired up the pit looking for 200degrees. Finally got the thin blue and 200 and put the meat on. The first two hours were at 200 then I opened her up a bit to the 250 range. The inside thermometer was reading from 250-275 at times. I cooked this for about 4hrs when the IT was around 130. I brought it in and double wrapped with foil and put in a cooler for about 30min. IT temp was about 138 when I cut into it. Pretty pleased for my first stab.....enjoy the pron
http://i1178.photobucket.com/albums/...6317178659.jpg
[IMG]http://i1178.photobucket.com/albums/x373/SLCMACK/photobucket-20873-1356317178659.jpg[/IMG
http://i1178.photobucket.com/albums/...6317191609.jpg
http://i1178.photobucket.com/albums/...6317140982.jpg
http://i1178.photobucket.com/albums/...6317111085.jpg
http://i1178.photobucket.com/albums/...6317090392.jpg

Gore 12-23-2012 11:52 PM

:hungry: If you were only a little bit closer....

gtr 12-24-2012 12:41 AM

Yeah man! Looks great! :clap2:

Sooooo....will you be doing this again?

buccaneer 12-24-2012 12:47 AM

My favourite cut!
:thumb:

SLCMACK 12-24-2012 12:49 AM

Quote:

Originally Posted by gtr (Post 2305516)
Yeah man! Looks great! :clap2:

Sooooo....will you be doing this again?

I will try it again, probably try reverse searing...that's about all I would change, smoked over apple wood, so pretty mild smoke flavor...just right

try2q 12-24-2012 04:45 AM

Looks great, I will be doing one on Christmas day.
Hope it turn out that good.

code3rrt 12-24-2012 07:24 AM

OUCH!!!!!!!!!!! Damn........just slammed my head into the monitor trying to get at that:twitch:, Looks like you nailed that on the first try, good work! I think you'll like it with the reverse sear, gives it a real nice crust.

Johnny_Crunch 12-24-2012 08:38 AM

Nice pr0n!

Ron_L 12-24-2012 09:16 AM

Looks like you nailed it! Great job! Do you deliver? :-D

campdude 12-24-2012 10:17 AM

Looks fantastic. Enjoy!

Wampus 12-24-2012 10:28 AM

AWESOME!

Lookin FINE from here sir!

Westexbbq 12-24-2012 11:57 AM

Looks mighty tasty to me, nice going!

NivekD 12-24-2012 12:03 PM

Yep...Nailed It!

BigBlock 12-24-2012 12:07 PM

looking good

Bluesman 12-24-2012 12:07 PM

That looks so good.....................:twitch::hail:


All times are GMT -5. The time now is 04:07 PM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.