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rg02 12-22-2012 11:28 PM

Breaking in the new Cast Iron
Picked up this beauty--- block Griswold #8 with self basting lid. She came already seasoned but I cleaned and reseasoned myself. Decided to pan fry some chicken tenders. Dredge was flour, S&P, and magic dust. Coated in egg, dredge,egg, and dredge again. Came out great! Ate with ketchup/habanero sauce mix.

Pics of CI and cook:

MisterChrister 12-22-2012 11:44 PM

She's a beauty! The chicken looks great too! My favorite pan to cook in is my gris 12, but it's a small stamp :icon_blush:

J'ville Grill 12-22-2012 11:47 PM

That's definitely a thing of beauty!

Bonewagon 12-23-2012 01:21 PM

Love it!

Big George's BBQ 12-23-2012 02:21 PM

Very nice

tyotrain 12-23-2012 02:39 PM

That is awesome and the tenders look great also. :)

Have fun and happy smoking

chicagokp 12-23-2012 03:56 PM

Love that pan!

PorkQBBQ 12-23-2012 04:15 PM

Very nice... Where did you get that from if you don't mind me asking?

Southstar Jeff 12-24-2012 01:00 AM

Awesome! Love old cast iron.

sheepdad 12-24-2012 05:08 AM

Nice piece for sure. Congrats:beer::beer:

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Brauma 12-24-2012 08:12 AM

Love a Griswold.

ricknct 12-24-2012 12:35 PM

Being from Erie, Pa. myself, That cast is awesome! But the food looks just as good. Enjoy.

rg02 12-24-2012 11:13 PM


Originally Posted by PorkQBBQ (Post 2305170)
Very nice... Where did you get that from if you don't mind me asking?

eBay my friend :D

I have found some other awesome griswold pieces at antique stores and estate sales though. If you don't mind completely cleaning and reseasoning you can get em fairly cheap considering with proper care they will outlive any of us lol.

Harbormaster 12-25-2012 12:55 AM

Love that pan! Bird looks good too!

My mom gave me a very old Wagner #8 as a Christmas gift today. Needs to be cleaned and reseasoned, but looks to be in great shape.

tish 12-25-2012 12:59 AM

Love my old cast iron pieces. That's a real beauty! Congrats! :thumb:

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