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-   -   Had a Cincinati four way for supper (http://www.bbq-brethren.com/forum/showthread.php?t=149943)

WineMaster 12-21-2012 06:48 PM

Had a Cincinati four way for supper
 
I saw this on Diners Drive-Inns and Dives a long time ago and it has become my favorite way to use leftover Chili.

Made a kicked up Carol Shelby the other day so here it is.

A two way is simply Spaghetti and a ladel of Chili

http://i163.photobucket.com/albums/t...07AFCEF75E.jpg

For a Three way you add a mound of cheese

http://i163.photobucket.com/albums/t...07B2BDADEF.jpg

To complete the four way you add onions

http://i163.photobucket.com/albums/t...07BC2C98C2.jpg

A five way adds beans on top of the onions.

Yummy

Thanks for looking.

landarc 12-21-2012 07:23 PM

Nice, that looks pretty good.

el_matt 12-21-2012 07:49 PM

Oh my, that looks quite tasty. I haven't made any Carroll Shelbys chili in a while. Just might have to have my first four way this weekend!!

Matt

Gore 12-21-2012 08:11 PM

I so didn't know what a Cincinnati 4-way was. :oops:


(looks good :thumb:)

weadjust 12-21-2012 09:19 PM

My wife is from the Cincinnati area. She likes to go to Skyline Chili when we are up there about once a year. Me not so much.

cowgirl 12-21-2012 09:41 PM

Looks good from here! I've never tried chili on spaghetti.. I've led a sheltered life. :biggrin1:

z98dog 12-21-2012 10:02 PM

Cincinnati Chili-Five way
 
Quote:

Originally Posted by weadjust (Post 2303820)
My wife is from the Cincinnati area. She likes to go to Skyline Chili when we are up there about once a year. Me not so much.

My wife went to school in Oxford, not too far from Cincinnati. She also swears by Skyline chili. She makes the chili with the spices and cocoa. Not only is it one of our family faves (five way with vermicelli rather than spaghetti ), but it is great for chili-dogs if there is any left over.

The other Cincinnati favorite is Goetta (sorta like an oatmeal scrapple using pork). I plan to make some of that and cold-smoke it some day soon.

Mdboatbum 12-21-2012 11:30 PM

Ah yes, the Cinncinnati 4 way. No finer way to work up an appetite for a bowl of chili. What were we talking about again?

caliking 12-22-2012 08:21 AM

I love the Cincinnati 4 way!! I prefer it over regular spaghetti with sauce now.

Yours looks deelish!

HeSmellsLikeSmoke 12-22-2012 08:48 AM

That looks much better than the Skyline 4 Way I had. You used actual chili:becky:

Bigmista 12-22-2012 08:55 AM

Is that the one with two hookers and a sheep?

What?

Wrong forum?

Never mind.

Bluesman 12-22-2012 09:07 AM

WOW.........that got me to thinking:idea: I have some smoked brisket and pork chili in the freezer...............Gonna DO IT!!!!!!!!

chicagokp 12-22-2012 09:19 AM

That looks good! :thumb:

Bludawg 12-22-2012 09:21 AM

Looks like some Italian BBQ Mex funk fusion thang going on. I aint scared Pass the Rolaids. I'm Going in:icon_smile_tongue:

WineMaster 12-22-2012 12:27 PM

Quote:

Originally Posted by Bludawg (Post 2304094)
Looks like some Italian BBQ Mex funk fusion thang going on. I aint scared Pass the Rolaids. I'm Going in:icon_smile_tongue:

Um-Ya, I forgot that I had a yellow onion and not a sweet vidalia. I shoulda chopped the onions a little smaller. Kinda tore me up toward bed time cause the chili was HOT. Needed some TUMS! Tex Mex meets Italian. I love it!


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