... Brisket, that is - trimmed up packer and dusted with a mix of Simply Marvelous Peppered Cow and Henry's Pecan rub.
It's 7:30 pm, 37* outside and blustering winds gusting over 30 mph. I must be nuts. :crazy: Tied down a canopy with 3 wall panels on the windward side... leaving the exposed side downwind. Cranked up the WSM - and is cruising @ 260-275 under the canopy.
Hope the canopy lasts thru the night - or will end up finishing off in the oven.
Will update thru the night.
12-21-2012 06:53 PM
Good luck. It's windy down here too.
12-21-2012 07:25 PM
Nice, good choice of weather to cook in Bob. I can't remember that last cook I saw you do for yourself, on the WSM.
12-21-2012 07:34 PM
It's a labor of love, Bob. He's feeding the Army! We really appreciate it, Bandit. You know Michael's looking forward to it. Glad you'll be here to supervise, 'cause we need some experience here!! :grin:
12-21-2012 08:08 PM
Canopy's holding up so far... 1.5 hours into the cook.