Catering for the Ammo Squadron on Eielson AFB, roughly 100 people. And Yep it had to be cold very cold!! -43F but no wind. Here are a few pics for you. Tomorrow I will take a pic of the Charcoal baskets see whats left.
Cook details: 70lbs of pre trimmed buts, 5 per UDS, cooked at 335F for ~10hrs, used Stoker for temp control and alarms.
After they rested got to busy to snap photos :tsk:
12-20-2012 09:10 PM
Count me as totally impressed.
12-20-2012 09:19 PM
Nicely done Sir!
12-20-2012 09:43 PM
i'm gonna cry just thinking about that weather........
well done, though
12-20-2012 09:44 PM
At that outdoor temp, thank goodness there was no wind. -43F is cold enough. Reminds me of my days on the flightline at Pease AFB, NH. Never got that cold though. I'm sure those Airmen thoroughly enjoyed your Q. Good stuff.
12-20-2012 09:49 PM
Way to cold for me! :crazy::crazy: But it looks good tho:thumb:
12-20-2012 09:54 PM
Meat Meets Meat
12-20-2012 10:27 PM
Big Bears BBQ
12-20-2012 10:35 PM
Nice looking BBQ ....
12-20-2012 10:58 PM
Brrrrrrr..... looks so cold!
Great job on the cook, looks delicious!!
12-20-2012 11:13 PM
I thought I was a stud cooking at 10 below last year. Nice work friend!
12-20-2012 11:32 PM
Dude, I'm freezing just thinking about -43. You're Farking nuts, I'm impressed.
12-20-2012 11:37 PM
Thank goodness for no wind! Great cook. Way to give mother nature the finger!
12-20-2012 11:43 PM
Nice work Brotha! Be back there in 8 months :thumb:
12-20-2012 11:56 PM
Two of my best friends (brothers) live in Alaska. They grew up in Barrow. I think -43 is Summer in Barrow.