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-   -   Loin Chop Sandwich (pron) (http://www.bbq-brethren.com/forum/showthread.php?t=149712)

JONESY 12-18-2012 08:57 AM

Loin Chop Sandwich (pron)
 
I had some leftover loin chops from this cook http://www.bbq-brethren.com/forum/sh...d.php?t=149593 And decided I could make a killer sandwich out of the leftovers. So I sliced the chops as this as possible and;

The players.
http://i681.photobucket.com/albums/v...psca08a5d7.jpg

My helper.
http://i681.photobucket.com/albums/v...psb0948cba.jpg

Sauteed spinach, onion and garlic onto the bread.
http://i681.photobucket.com/albums/v...pscc9b15bf.jpg

Sliced loin chop, roasted red pepper.
http://i681.photobucket.com/albums/v...psdda9b712.jpg

Provolone and bacon.
http://i681.photobucket.com/albums/v...ps875331e3.jpg

The set up.
http://i681.photobucket.com/albums/v...ps04ec3b8e.jpg

On to the griddle.
http://i681.photobucket.com/albums/v...ps9b552f5b.jpg

Under pressure.
http://i681.photobucket.com/albums/v...pse131ab04.jpg

Pulled.
http://i681.photobucket.com/albums/v...psda1b74a9.jpg

Served.
http://i681.photobucket.com/albums/v...ps64059eaf.jpg

This thing was AWESOME, I will be doing this again soon!!!!

jestridge 12-18-2012 08:58 AM

Looks good!!!

Smoking Westy 12-18-2012 08:59 AM

Dang!

Phubar 12-18-2012 10:11 AM

Oh hellno!:shocked:
Now I'm "Jonesing" for that!

Militant83 12-18-2012 12:09 PM

Looks tasty I would deffinitely partake in one of those

Bonewagon 12-18-2012 12:24 PM

Ohh yeah! That looks delicious! :thumb:

cowgirl 12-18-2012 12:40 PM

Looks killer Jonsey! Love your press too. :becky:

HOG WILD BBQ 12-18-2012 03:01 PM

awesome brother

smokainmuskoka 12-18-2012 04:35 PM

Thank you - that was delicious.
Love the sandwich press.

Paulie G. 12-18-2012 04:37 PM

Dang, that looks great!

tortaboy 12-18-2012 06:59 PM

No freaking way you could eat that whole thing.

Can I have the leftovers? :-P

BobM 12-18-2012 07:32 PM

That is one great looking sammie, nice job! :thumb:

que_dawg 12-18-2012 07:43 PM

Good looking grinder! Any leftovers?

flyingbassman5 12-18-2012 08:41 PM

Man that looks awesome!! You sir, are giving me ideas with that griddle and sandwhich press...

JONESY 12-19-2012 06:41 AM

Thanks all, this really turned out great, the hot griddle and the 10# weight put a nice crust and press on it. The only thing I will change for next time, is not so many briquettes to start out with, the griddle was screaming hot and I had to wait forever for it to cool down.


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