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buccaneer 12-13-2012 11:37 PM

Pork shoulder twist (pr0n)
I had half a shoulder that I had separated, so it didn't have a great deal of mass being small.
I decided to do it hot and faster than fast, for BBQ that is.
I hit it with sticky then The Rub Company Original Rub.
Put it in with hickory at 270f and after 2 and a half hours, I opened her up to 400f.
An hour later the finger jiggle indicated we were rady for some slicing.
The idea was to make sliced pork for some sammies for TFO and I.
I didn't want to push the small and leaner section I had into a 'pulled' zone, and I cannot find my thermapen(Bill mod) so I went old school.
Pretty pleased with myself!
I sliced it and bathed it in juices mixed with Boshizzle's Shark Attack sauce.
Used some Mexican style corn salsa and fried the inside of some Turkish bread leaving the outside soft.
Ladies and Gents, a truly international sliced American Pork shoulder sammie!!

JazzyBadger 12-13-2012 11:41 PM

Looks delicious. Love corn and black beans together. I do something like this with pita pockets turned to fry bread. Goooood eats.

Militant83 12-14-2012 12:32 AM

Id hit that for sure...good job

fantomlord 12-14-2012 02:15 AM

I'd have a sammie or 3 :thumb:

Phubar 12-14-2012 02:30 AM

Yeah boy!

cameraman 12-14-2012 05:23 AM

I've never had corn on a sandwich before. Spaghetti sure, but not corn. Interesting.

Garrett 12-14-2012 05:48 AM

I'd hit that!! Then prolly hit it again!

Teamfour 12-14-2012 06:17 AM

Wow! That is certainly hittable!

Bucknbacon 12-14-2012 07:30 AM

That pork looks great!

chicagokp 12-14-2012 07:42 AM

Nice work. I'd hit that for sure.

Clayfish 12-14-2012 08:06 AM

That is definitely hittable!

fingerlickin' 12-14-2012 09:15 AM

Looks great buccs, another step in your quest of world culinary domination. :thumb:

Boshizzle 12-14-2012 09:46 AM

Wow, that looks delicious!

code3rrt 12-14-2012 11:41 AM

Great lookin' sammie there Buc! And that pork looks awesome!

Midnight Smoke 12-14-2012 11:49 AM

Great cook~

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