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-   -   Pork Loin, Brown Sugar, indirect heat and burning temps (http://www.bbq-brethren.com/forum/showthread.php?t=149457)

Plaid Palace 12-13-2012 09:22 PM

Pork Loin, Brown Sugar, indirect heat and burning temps
 
I am cooking a pork loin recipe tomorrow on my Kamado Joe. The recipe calls for brown sugar and honey. If I cook on indirect heat at about 350 degrees will it burn the meat?

What is the general rule of thumb cooking sugars on indirect and direct heat?


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