- - UDS Country Ribs
12-13-2012 07:16 PM
UDS Country Ribs
I found some country ribs on sale yesterday so I thought I'd give 'em a try on the smoker. I've never done them before so I read through a few threads & came up with what I hoped was a good plan.
I soaked them over night in a 50/50 mix of apple & pineapple juice. After breakfast I got the rub on. I did half with my go to spare rib rub by Amodio's, & on the other half I tried some maple garlic rub. Then back in the fridge for the rest of the day.
Got the UDS up to 275 & put them on. After 1:15 I sauced & foiled them. (Half with a southern sweet, and half of the other half with a tangy mustard based sauce.) After an hour in the foil I put on another brush of sauce & let them sit unfoiled for another 20 minutes.
Not too bad. I'm looking forward to doing some more tinkering with these things to get it just right.
12-13-2012 07:45 PM
I like unique rubs as well...
12-13-2012 08:41 PM
I prefer CS ribs over real ribs... well, sometimes maybe.
12-13-2012 08:57 PM
12-13-2012 10:32 PM
I'd hit those:thumb:
12-09-2013 09:45 AM
What a sigh, uds, ribs love it
12-09-2013 12:45 PM
12-09-2013 12:47 PM
I bet they are a bit tough, after a year...
12-09-2013 05:35 PM
They look great from here. The maple, garlic seasoning sounds like an interesting combo.
12-09-2013 06:10 PM
12-09-2013 06:22 PM
interesting! maple garlic sounds fantastic and right up my alley.