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Chuck Eye or Chuck Shoulder
Hands down the Chuck Eye wins for me, flavor and texture. The Shoulders reminded me of Sirloin, they also take on the Salt more than the Eye's. The flavor of the shoulders is not bad but not a flavorful as the 7-bone chuck steak, not a chewy either.
4 Chuck Eyes and 2 Chuck Shoulders, Boneless. http://i85.photobucket.com/albums/k6...Picture004.jpg Did my Salt bath on some, my wife likes the Salt method. Salted for about 30 minutes. http://i85.photobucket.com/albums/k6...Picture031.jpg We had a variety of Medium to Medium Rare, I prefer my Steaks medium. http://i85.photobucket.com/albums/k6...Picture040.jpg Sorry no Fork shots but I can say everyone's Steak was to their liking. http://i85.photobucket.com/albums/k6...Picture085.jpg |
Nice cook and reportage Terry, been wondering about chuck eye
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I am a chuck eye fan, especially cooked to medium rare! Either way, all those steaks look delicious!
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Umm COW! Looks yummy
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Excellent job on the beef. I like chucks also.
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Chucks yes chucks yes. Thanks Terry
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