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-   -   Cherry Sriracha Glazed Chicken Pron! (http://www.bbq-brethren.com/forum/showthread.php?t=149437)

Ryan Chester 12-13-2012 03:36 PM

Cherry Sriracha Glazed Chicken Pron!
 
I was in the mood for something different so I whipped up a batch of cherry sriracha glaze. Seasoned the chicken with The Rub Co. Barbeque rub and glazed at the very end. Turned out fantastic! There is no filter on this picture. The glaze was bright red!

http://i160.photobucket.com/albums/t...n/photo-31.jpg

frognot 12-13-2012 03:40 PM

That's some mighty red yardbird there!

i'd hit it!

buccaneer 12-13-2012 03:41 PM

Me too, specially since I am a Rub Co fan!

deguerre 12-13-2012 03:44 PM

Gorgeous! Recipe for the glaze perhaps?
Oh, and...














Kraft Mac N Cheese?:roll:

Boshizzle 12-13-2012 03:47 PM

http://www.bbq-brethren.com/forum/pi...pictureid=3990

Ryan Chester 12-13-2012 03:47 PM

Quote:

Originally Posted by deguerre (Post 2296233)
Gorgeous! Recipe for the glaze perhaps?
Oh, and...














Kraft Mac N Cheese?:roll:

Oh, you know...A little of this and a little of that. :mrgreen:

Kraft is right. Only kind I like!

33Posse 12-13-2012 03:52 PM

Nice picture can even read the country on the knife!

fingerlickin' 12-13-2012 05:18 PM

That looks really farking tasty, I gotta get on some of that Rub Co. BBQ, I've had Original and Competition and they are both fantastic rubs. :thumb:

chicagokp 12-13-2012 05:30 PM

That looks very good! I want some.

jacksedona 12-13-2012 06:14 PM

what kind of sriacha sauce did you use can you give us the recipe it looks great!


http://thebarbecuemaster.net

cowgirl 12-13-2012 09:18 PM

Amazing color on that bird! Looks delicious!!

martyleach 12-13-2012 09:25 PM

The bird looks simply beautiful. Is that from the Sirachi and sugar? Damn, looks great....

rondini 12-13-2012 09:54 PM

Thanks for teasing us.

Ryan Chester 12-14-2012 10:47 AM

Quote:

Originally Posted by martyleach (Post 2296494)
The bird looks simply beautiful. Is that from the Sirachi and sugar? Damn, looks great....

The color is from the cherry stuff I used.:becky:

JS-TX 12-14-2012 10:51 AM

Whoa! Looks like you used that stuff they put on sweet and sour pork. haha

I'd hammer it!


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