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-   -   Prime rib for our 25th (http://www.bbq-brethren.com/forum/showthread.php?t=149434)

Skidder 12-13-2012 01:49 PM

Prime rib for our 25th
 
Doing a prime rib on the rotisserie tonight to kinda celebrate our 25th wedding anniversary. The formal dinner will be Saturday with friends and family but I kinda wanted something special for my wife, myself and our two fantastic girls. Will do follow up pics when I start the cook.
http://i133.photobucket.com/albums/q...rimerib001.jpg

landarc 12-13-2012 01:57 PM

That is a great start!

ksace 12-13-2012 02:16 PM

Looks very promising. Congratulations on 25 years!

Using tapatalk with my note II

Skidder 12-13-2012 02:42 PM

Yup gotta love 25 years especially when I talk to her about food......she's in the food industry. She kinda gets that glazed over look in her eye. I'm sure there are a few here that have seen that. Right?

Bluehawg 12-13-2012 03:11 PM

Congratulations man! Looks like the PR will be out of this world. Hope you have a wonderful time and wonderful meal! Let us know how it turns out.

Jaskew82 12-13-2012 03:11 PM

Great choice! Can't ever beat a prime rib!

Skidder 12-13-2012 03:17 PM

Thanks all. Doing it as we speak. Pics to follow. Doing it as we always do. Todds Dirt over evoo for a few hours. Gonna bring it to 135 then rest for a half hour or so.

Fatback Joe 12-13-2012 03:23 PM

Congrats on the 25 years. :eusa_clap

Skidder 12-13-2012 03:27 PM

Quote:

Originally Posted by Fatback Joe (Post 2296214)
Congrats on the 25 years. :eusa_clap

Been a long long road for her. Ha putting up with my.....stuff!

Bluebird 12-13-2012 04:51 PM

Congratulations!

fingerlickin' 12-13-2012 05:21 PM

Congrats on your anniversary! That rib roast looks like it's gonna be great. :thumb:

tish 12-13-2012 05:30 PM

Love prime rib, and am waiting on the pron. Looks like it's gonna be great! Congrats on your 25th. :wink:

Tonybel 12-13-2012 05:39 PM

Congrats. I'm on my 17 yr. of marriage 8 more to go...

jacksedona 12-13-2012 06:08 PM

congrats i lasted3 years. the prime rib looks great how did you make the rub?


http://thebarbecuemaster.net

lfurl43142 12-13-2012 06:10 PM

Better try hard not to eat too much of that beautiful meat. You need to be 25 years younger tonight.


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