The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   120 Gallon Reverse flow smoker build LOTS OF ?s &photos (http://www.bbq-brethren.com/forum/showthread.php?t=149294)

davefan360 12-10-2012 07:10 PM

120 Gallon Reverse flow smoker build LOTS OF ?s &photos
 
My buddy and I have been working on this trailer for about a month or so you know on weekends and such. Here are some photos. We still have alot to do and alot of parts to gather. End goal is mid Feb. We have our fire box, the tank, and the trailer. Hope you like it. We our building it all with mostly home owner tools, a small welder, a 35$ grinder, a torch, and a big hammer.

a few questions? We plan on putting a drain in the bottom pan, Do we put it in the back of the tank by the fire box, or in the front? Also how high from the bottom of the tank does the plate need to be? on how high from the plate can does the rack need to be?

http://www.facebook.com/media/set/?s...2058068&type=3

Could not add photos so here is a link to my facebook page.

martyleach 12-10-2012 07:13 PM

That looks great. Man, but that is a lot of work!!

davefan360 12-10-2012 07:30 PM

yes it is alot of work, I hope it will be worth it.

que_dawg 12-10-2012 07:30 PM

The food will taste so much better coming off of a pit that you built yourself. It's looking good. Looks like you will have it knocked out in no time. Nice job!

Pappy 12-10-2012 07:33 PM

Lots of work & lots of fun making it!

flyingbassman5 12-10-2012 07:44 PM

If only I had the time and the welding skills................. :sad:

Looks great so far though!

Grizzly6 12-11-2012 07:42 AM

if the person doing the welding a plumber? The way of wearing pants would say so... :wink:

bluetang 12-11-2012 07:50 AM

Fine lookin build!

Pappy 12-11-2012 07:57 AM

I just noticed, if you don't have access to a facebook account, you can't see the pictures. :mmph:

Carolina gamecock 12-11-2012 08:16 AM

Go to the smoke ring forums and look under the stickies in the cooker section. They have excel sheets that show calculations for that kinda stuff. Also if you have any questions ask a guy named k.a.m. He is a genius.


Sent from my iPhone using Tapatalk

davefan360 12-11-2012 09:07 AM

He thinks he is a plumber, and I try not to get shots of his back side. I have seen to much full moon durning this build then I care to see. I will also try to post some photos here. http://http://www.facebook.com/PyroB...type=1&theater

davefan360 12-11-2012 09:24 AM

photos
 
3 Attachment(s)
here are some photos for you all

davefan360 12-11-2012 09:32 AM

more photos
 
2 Attachment(s)
the trailer, and hinge shot.

MAP 12-11-2012 10:08 AM

Put the drain in the front so you can use your jack to lower the front to drain all the liquid.

Mark M 12-11-2012 01:03 PM

That's impressive. I bet it's tough to cut a straight line with a grinder. On my smokers the drain is on the opposite end from the firebox, or you could say it's located closer to the trailer tongue. Like MAP said.


All times are GMT -5. The time now is 08:53 PM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.