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-   -   Looking for a Jalapeno Cornbread recipe (http://www.bbq-brethren.com/forum/showthread.php?t=149293)

DaveMW 12-10-2012 06:49 PM

Looking for a Jalapeno Cornbread recipe
 
As the title states, I am looking for a Jalapeno Cornbread recipe. I know I could wing it but thought a tried and true winner might be out there already. What is your favorite jalapeno cornbread recipe? Thanks!

Offthehook 12-10-2012 06:54 PM

I prefer to buy the boxed cornbread, mix to the directions, and add jalapenos and cheese. Always bake in a cast iron, but I warm it first on the stove.

QDoc 12-10-2012 07:20 PM

I use the recipe found in about.com for mexican corn bread but I don't like cream corn and substitute whole kernal corn. The small can is only about 6oz and some time I don't use all of that I add till it looks right to me. Also I leave out the cheese untill the cornbread is light brown then lightly sprinkle some cheese mix. Finally, I use only a dedicated Iron skillet. To this I add a tablespoon of bacon grease and place it in the oven while the oven come to temp. 350* then follow the rest of the directions. Use the toothpick test for doneness.

MoyMch 12-10-2012 08:15 PM

Quote:

Originally Posted by QDoc (Post 2293849)
I use the recipe found in about.com for mexican corn bread but I don't like cream corn and substitute whole kernal corn. The small can is only about 6oz and some time I don't use all of that I add till it looks right to me. Also I leave out the cheese untill the cornbread is light brown then lightly sprinkle some cheese mix. Finally, I use only a dedicated Iron skillet. To this I add a tablespoon of bacon grease and place it in the oven while the oven come to temp. 350* then follow the rest of the directions. Use the toothpick test for doneness.

Same here. I can make a meal out of this.

Hoss 12-10-2012 09:57 PM

Use this one EXACTLY as she states,just add some japs.I cooked 10 batches this past weekend.Outstanding.I am 50 and been eatin homemade cornbread all my life.This is the BEST I have tasted.Hands down.Use no substitutes.You MUST use CAST IRON to produce authentic cornbread! ( my opinion)

http://www.foodnetwork.com/recipes/r...ipe/index.html

SourHopHead 12-11-2012 09:37 AM

I used Paula Dean's recipe on the foodnetwork and tossed in diced green chili's.

bigabyte 12-11-2012 09:38 AM

Have you tried Guerry's recipe?

Two cups cornmeal.
One chopped jalapeno.
Twenty Five pounds of sugar.
Enough eggs to make it "goopy".

DaveMW 12-11-2012 05:37 PM

Quote:

Originally Posted by bigabyte (Post 2294270)
Have you tried Guerry's recipe?

Two cups cornmeal.
One chopped jalapeno.
Twenty Five pounds of sugar.
Enough eggs to make it "goopy".

Yep, we all know how Guerry loves SWEET Ccornbread. :biggrin1:

Smokeass 12-11-2012 05:38 PM

This is the absolute best cornbread I have ever eaten. I make it all the time. It can be a little spicy because I use jalapenos instead of the green hatch chiles the recipe calls for, but being from Texas thats how I like it. My friends ask me to make it all the time.
http://www.foodnetwork.com/recipes/g...ipe/index.html

Swamp Donkeyz BBQ 12-11-2012 06:08 PM

Quote:

Originally Posted by QDoc (Post 2293849)
I use the recipe found in about.com for mexican corn bread but I don't like cream corn and substitute whole kernal corn. The small can is only about 6oz and some time I don't use all of that I add till it looks right to me. Also I leave out the cheese untill the cornbread is light brown then lightly sprinkle some cheese mix. Finally, I use only a dedicated Iron skillet. To this I add a tablespoon of bacon grease and place it in the oven while the oven come to temp. 350* then follow the rest of the directions. Use the toothpick test for doneness.

+1 on the Mexican cornbread.


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