Boneless skinless chicken breast fattie...
Sorry, no pron but it did happen... Scouts honor :-)
I took two whole chicken breasts and placed them in a 1 gallon ziplock bag to tenderize. Beat the crud out of... I mean I tenderized them until they were about like ground chicken.
Made a bacon weave and placed the chicken over it and added the plow boys yard bird rub to it.
Layered some salami over the chicken and then some cheddar cheese.
Rolled it up and placed it on the smoker until internal of about 180
Best ever!!!! Nothing left to take pics of and I was experimenting initially and did not think pics were necessary... Dumb!!!
Sounds great! Experimenting is a good thing.
|All times are GMT -5. The time now is 02:28 PM.|
Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.