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plakers 12-10-2012 12:51 PM

NYs reverse seared
Freddy Krogers had whole NY roasts for 3.47/lb so I took home a 9 pounder. The ribs were cut and tied so they will go with tomorrows dinner. I hacked off a 4+ lb roast, put a few 1" steaks in a freezer bag and was left with these 2" thick beauties.

Dusted with Simply Marvelous Season All

Placed on the UDS which was running at 255 or so with a little mesquite mixed in.

I was hoping to pull at 115 but got sidetracked talking to Mom on the phone so I found them at 127 40 minutes later. Pulled off and cranked up the UDS by openeing all the taps and gave the steaks a 4 minute sear on each side. The taters were nuked and rode along with the steaks the rest of the way.

Here it is all plated up. A little too medium for me but the riiff-raff(wife and kids) had no complaints.

Veni, Vidi, Vittles

Big George's BBQ 12-10-2012 12:54 PM

That looks Great to Me

el_matt 12-10-2012 01:16 PM

Looks good from here.


Bonewagon 12-10-2012 01:51 PM


NickTheGreat 12-10-2012 02:12 PM

Looks really tasty :icon_smile_tongue:

HeSmellsLikeSmoke 12-10-2012 02:49 PM

I must be riff-raff. Those look great!

chicagokp 12-10-2012 05:37 PM

Looks great and you made a happy plate!

big brother smoke 12-10-2012 05:40 PM

Awesome looking grub, brother!

RAZORBACK JIM 12-10-2012 05:46 PM

Looks great to me!!!

ManakooraMan 12-10-2012 10:10 PM

Just did ny on my rig at 600F. Steaks go so quick I'm just too impatient to reverse sear! At 600+ they definitely get that steakhouse crust!

Crazy Harry 12-10-2012 10:13 PM

I'd hit that

Ye Olde Party Palace 12-10-2012 10:24 PM

Would work for me. Although I am like you, I like them showing a little more pink for medium. Back in 1971, when I got out of the army, I celebrate with the wife and our friends by going to a steak house. I preferred a more well done steak at the time, but ordered a double cut NY strip. When I got it, the steak was still rare in the center. Best steak that I had ever had. Changed my perspective on how well done to order a steak. Yours look very good.

BobM 12-11-2012 11:46 AM

Nice cook, great job! :hungry:

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