The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   NYs reverse seared (http://www.bbq-brethren.com/forum/showthread.php?t=149274)

plakers 12-10-2012 12:51 PM

NYs reverse seared
 
Freddy Krogers had whole NY roasts for 3.47/lb so I took home a 9 pounder. The ribs were cut and tied so they will go with tomorrows dinner. I hacked off a 4+ lb roast, put a few 1" steaks in a freezer bag and was left with these 2" thick beauties.

http://i1311.photobucket.com/albums/...dmostly021.jpg

Dusted with Simply Marvelous Season All

http://i1311.photobucket.com/albums/...dmostly024.jpg

Placed on the UDS which was running at 255 or so with a little mesquite mixed in.

http://i1311.photobucket.com/albums/...dmostly025.jpg

I was hoping to pull at 115 but got sidetracked talking to Mom on the phone so I found them at 127 40 minutes later. Pulled off and cranked up the UDS by openeing all the taps and gave the steaks a 4 minute sear on each side. The taters were nuked and rode along with the steaks the rest of the way.

http://i1311.photobucket.com/albums/...dmostly027.jpg

Here it is all plated up. A little too medium for me but the riiff-raff(wife and kids) had no complaints.

http://i1311.photobucket.com/albums/...dmostly030.jpg


Veni, Vidi, Vittles

http://i1311.photobucket.com/albums/...dmostly031.jpg


Big George's BBQ 12-10-2012 12:54 PM

That looks Great to Me

el_matt 12-10-2012 01:16 PM

Looks good from here.

Matt

Bonewagon 12-10-2012 01:51 PM

Nice!

NickTheGreat 12-10-2012 02:12 PM

Looks really tasty :icon_smile_tongue:

HeSmellsLikeSmoke 12-10-2012 02:49 PM

I must be riff-raff. Those look great!

chicagokp 12-10-2012 05:37 PM

Looks great and you made a happy plate!

big brother smoke 12-10-2012 05:40 PM

Awesome looking grub, brother!

RAZORBACK JIM 12-10-2012 05:46 PM

Looks great to me!!!

ManakooraMan 12-10-2012 10:10 PM

Just did ny on my rig at 600F. Steaks go so quick I'm just too impatient to reverse sear! At 600+ they definitely get that steakhouse crust!

Crazy Harry 12-10-2012 10:13 PM

I'd hit that

Ye Olde Party Palace 12-10-2012 10:24 PM

Would work for me. Although I am like you, I like them showing a little more pink for medium. Back in 1971, when I got out of the army, I celebrate with the wife and our friends by going to a steak house. I preferred a more well done steak at the time, but ordered a double cut NY strip. When I got it, the steak was still rare in the center. Best steak that I had ever had. Changed my perspective on how well done to order a steak. Yours look very good.

BobM 12-11-2012 11:46 AM

Nice cook, great job! :hungry:


All times are GMT -5. The time now is 04:29 PM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.