-   Q-talk (
-   -   Santa Maria Caja China Test.... (

SmokerKing 12-10-2012 07:18 AM

Santa Maria Caja China Test....
When I designed my multi-purpose Santa Maria grill, I wanted to see if I could make it a hog roaster like the Caja China.

Before I buy a hog, I thought I'd do a test run with some butts first. Surprisingly, it worked great. Need to regulate the heat better using less coals or removing the charcoal tray during the cook.

Maintained 300-350 degrees throughout the roast.

About 3 bags of charcoal and 4 hours. Turned out great. Time to get me a small piggie.

Johnny_Crunch 12-10-2012 07:23 AM

Cool cooker!

que_dawg 12-10-2012 07:28 AM

Very nice, I hope to design and build one of those soon. There is something about those Santa Maria style grills. I love that you designed it to be a roaster, too!

All times are GMT -5. The time now is 02:03 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2018, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.