The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   7-hr. Brined Chicken (http://www.bbq-brethren.com/forum/showthread.php?t=149246)

Ross in Ventura 12-09-2012 11:55 PM

7-hr. Brined Chicken
 
http://i196.photobucket.com/albums/a...s/file-784.jpg

http://i196.photobucket.com/albums/a.../file-1481.jpg
I brined this chicken for 7-hrs. in the fridge
http://i196.photobucket.com/albums/a.../file-2100.jpg

http://i196.photobucket.com/albums/a.../file-2281.jpg
On the grill @350*- 400* indirect for approx 90-min. with avocado wood for smoke
http://i196.photobucket.com/albums/a.../file-2080.jpg
45-min. into the cook taking on the smoke
http://i196.photobucket.com/albums/a...s/file-833.jpg

http://i196.photobucket.com/albums/a...s/file-434.jpg
Pulled @ 165* internal and let rest for 10-min.
http://i196.photobucket.com/albums/a...s/file-786.jpg

http://i196.photobucket.com/albums/a...s/file-786.jpg

http://i196.photobucket.com/albums/a.../file-2402.jpg
Served with Jackie's mashed potatoes and asparagus. We loved the chicken is so moist and tender full of flavor

Brine:http://www.madhunkymeats.com/

Thanks for looking
Ross

sandiegobbq 12-10-2012 12:10 AM

Good job did you cook direct or with a plate setter?

Ross in Ventura 12-10-2012 12:15 AM

Indirect Thank You

Ross

code3rrt 12-10-2012 12:55 AM

Looks like some gooood chicken there Ross, good work! Taters ans asparagus don't look to shabby either:wink:.

Phubar 12-10-2012 02:22 AM

Nice tan on that chick Bossz!

Wesman61 12-10-2012 02:33 AM

I've been on a smoked chicken kick lately and that looks great. Makes me want to smoke some tomorrow.

IamMadMan 12-10-2012 05:05 AM

That looks great. ......

mrcoffee 12-10-2012 05:27 AM

Hi, I was interested in you using avocado wood, how does this compare in flavour to using something like apple?

Ross in Ventura 12-10-2012 07:49 AM

Quote:

Originally Posted by mrcoffee (Post 2293055)
Hi, I was interested in you using avocado wood, how does this compare in flavor to using something like apple?

It has a wonderful not to heavy flavor

Ross

Big George's BBQ 12-10-2012 07:53 AM

Ross that looks excellent Thank You

Midnight Smoke 12-10-2012 08:03 AM

Looks great! Thanks for the idea of cooking without the grate, so simple but never thought of it myself.

bluetang 12-10-2012 08:04 AM

Fine, fine, fine!

K80Shooter 12-10-2012 08:34 AM

Fine looking yard bird!

fingerlickin' 12-10-2012 09:31 AM

Great looking chicken Ross! :thumb:

cowgirl 12-10-2012 09:41 AM

Ross thanks for the post, everything looks delicious! I have a packet of Rich's brine, have wanted to give it a try. Thanks for inspiring me!


All times are GMT -5. The time now is 02:05 AM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.