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Ross in Ventura 12-09-2012 11:55 PM

7-hr. Brined Chicken
I brined this chicken for 7-hrs. in the fridge
On the grill @350*- 400* indirect for approx 90-min. with avocado wood for smoke
45-min. into the cook taking on the smoke
Pulled @ 165* internal and let rest for 10-min.
Served with Jackie's mashed potatoes and asparagus. We loved the chicken is so moist and tender full of flavor


Thanks for looking

sandiegobbq 12-10-2012 12:10 AM

Good job did you cook direct or with a plate setter?

Ross in Ventura 12-10-2012 12:15 AM

Indirect Thank You


code3rrt 12-10-2012 12:55 AM

Looks like some gooood chicken there Ross, good work! Taters ans asparagus don't look to shabby either:wink:.

Phubar 12-10-2012 02:22 AM

Nice tan on that chick Bossz!

Wesman61 12-10-2012 02:33 AM

I've been on a smoked chicken kick lately and that looks great. Makes me want to smoke some tomorrow.

IamMadMan 12-10-2012 05:05 AM

That looks great. ......

mrcoffee 12-10-2012 05:27 AM

Hi, I was interested in you using avocado wood, how does this compare in flavour to using something like apple?

Ross in Ventura 12-10-2012 07:49 AM


Originally Posted by mrcoffee (Post 2293055)
Hi, I was interested in you using avocado wood, how does this compare in flavor to using something like apple?

It has a wonderful not to heavy flavor


Big George's BBQ 12-10-2012 07:53 AM

Ross that looks excellent Thank You

Midnight Smoke 12-10-2012 08:03 AM

Looks great! Thanks for the idea of cooking without the grate, so simple but never thought of it myself.

bluetang 12-10-2012 08:04 AM

Fine, fine, fine!

K80Shooter 12-10-2012 08:34 AM

Fine looking yard bird!

fingerlickin' 12-10-2012 09:31 AM

Great looking chicken Ross! :thumb:

cowgirl 12-10-2012 09:41 AM

Ross thanks for the post, everything looks delicious! I have a packet of Rich's brine, have wanted to give it a try. Thanks for inspiring me!

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