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Wampus 12-09-2012 07:09 PM

Been real busy using the smokeless grill and smokeless smoker.....
.....errrr......I mean the kitchen stove and oven.......:rolleyes:

Yesterday, made up some homemade New England Style Clam Chowda!

Made up a couple of loaves of homemade Country White Bread to go with the chowda too.....

Here they are together.......turned out pretty farkin good if I do say so myself!

This morning, got a wild hair and made a batch of scratch made cinammon rolls.....

Ready for the 2nd rise and baking....

Baked up and ready for icing.....

All done! They turned out great.

Last weekend, made a few of loaves of Cinnamon Swirl Bread (thanks again for the recipe jazzybadger!).....

A couple of weeks ago, I made some Beer Cheese Soup with garlic crostini too.....


I have a chili cook off at work tomorrow so I'm just finishing slow cooking a big ole pot of Big Wampus's Big Boy Brisket Chili. This one DOES use smoked brisket point, I just smoked it a while ago and it's the meat was in the freezer, vacuum sealed. No pics of that, but y'all know what chili looks like.

I've dabbled before in the baking thing, but I'm really diggin it.
I usually do all the cooking on the weekends, but have recently been inspired by a lot of Food Network and Cooking Channel to do more. Really getting into soups and such.

Thanks for lookin!

Bluesman 12-09-2012 07:13 PM

Wonderful, nothing wrong with the smokeless cookers they turn out some darn nice chow...............dah

mbshop 12-09-2012 07:14 PM

:shock: wow ! :clap2:

N8man 12-09-2012 08:24 PM

Fark!!! Now I'm hungry again!!!!

chicagokp 12-09-2012 08:45 PM

The chowder looks awesome!

code3rrt 12-09-2012 08:57 PM

I don't think I saw anything there I wouldn't go for, It all looks great! I was just thinkin' of doing some cinnamon rolls myself a couple days ago, looks good.

mallorjc 12-09-2012 09:03 PM

Reminds me of how much better my wife's fresh Amish bird in the oven was than my first (sorry) grilled attempt was this year. Next year back to the smoker! Well, maybe next week. I like the looks of the chowda best - winner! What makes the " Beer Cheese Soup " Chinese?

Wampus 12-10-2012 08:24 AM


Originally Posted by mallorjc (Post 2292820)
What makes the " Beer Cheese Soup " Chinese?

I guess if you put fried rice in it, then it'd be Chinese, but I'm not following.


gtr 12-10-2012 09:19 AM

How would you feel about adopting a 47 year old man?

Jut wondering.

fingerlickin' 12-10-2012 09:36 AM

Say Chowdah! That smokless smoker is putting out some good lookin' food lately brother! :thumb:

dadsr4 12-10-2012 09:44 AM

Look out, Bucc. Wampus is giving you some competition in the kitchen.

cowgirl 12-10-2012 10:09 AM

I'm up for adoption too! Looks excellent!! :cool::grin:

Boshizzle 12-10-2012 11:04 AM

You are gonna make someone a good wife one of these days. :-D

It all looks great, bro!

1911Ron 12-10-2012 11:16 AM

WOW!!!:clap: All of it looks good! Sooo.... since we're talking adopting and all....:mrgreen:

gtr 12-10-2012 11:18 AM

I get the top bunk!

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