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First go at Canadian Bacon
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Used Ruhlman's brine recipe and made Canadian Bacon today. One with Dizzy Pig Rub and one with Sugar in the Raw and Maple. Both turned out great. Smoked with hickory and cherry. I see why this stuff is expensive in the store. Started out with a 10lb loin, after trimming, brining and smoking I had less than 4lbs. Great stuff though!
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Looks delicious! :thumb:
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Great bacon!
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Looks good. I'll make 20 pounds at a time and pack into 3-4 slice packages for the freezer. Make "Egg Mc Muffins" all the time with it. This morning in fact!
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Nice! :thumb:
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