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-   -   sausage making class...should I? (http://www.bbq-brethren.com/forum/showthread.php?t=149167)

chriscw81 12-08-2012 06:20 PM

sausage making class...should I?
 
Can any brethren offer any insight on sausage making classes? I'm considering taking a class offered near me. It's a butcher shop i get meat from sometimes. It's a class offered by Olde Towne Butcher in Fredericksburg, VA. It' only $40 so I would think it's a really short class. I'm wondering if it's even worth it with all the info i have access too here. i'm completely new to sausage making and dont even have the gear to do it yet. Here is the link to the class i'm considering:

http://oldetownebutcher.com/services.html

If nothing else, i'd get some sausage out of the deal :mrgreen:

chris

Teamfour 12-08-2012 06:29 PM

When is the next class? I will join you if you decide to take the class. I am making sausage for the first time tomorrow.

bluetang 12-08-2012 06:31 PM

Although the information highway flows abundantly here, hands on is pretty cool. Forty bucks, I say do it.

chriscw81 12-08-2012 06:40 PM

Quote:

Originally Posted by Teamfour (Post 2291796)
When is the next class? I will join you if you decide to take the class. I am making sausage for the first time tomorrow.

i havent called about the class times yet. i just told wifey tonight the class would make a great sausage stuffer :thumb: When i find out the class dates and times i will let ya know.

Quote:

Originally Posted by bluetang (Post 2291797)
Although the information highway flows abundantly here, hands on is pretty cool. Forty bucks, I say do it.

I'm thinking i will, dont know when though. i figured if it isnt good then i'm only out $40 and i may end up meeting people interested in the same stuff as me. if nothing else maybe i'll get to know my local butcher better

J'ville Grill 12-08-2012 06:56 PM

Quote:

Originally Posted by bluetang (Post 2291797)
Although the information highway flows abundantly here, hands on is pretty cool. Forty bucks, I say do it.

Agreed, I'd be all over that.

Big Mike 12-08-2012 07:05 PM

For $40, I say do it, especially since you get 5lbs of sausage too. Just getting to do some stuffing practice is good. For me, that is the hardest part. Especially since I do it by myself.

buccaneer 12-08-2012 07:07 PM

I can't make it so can someone do a tutorial with major pr0n?

boatnut 12-08-2012 07:07 PM

I think it would be well worth it. I wish something like that was offered when I first got into it. It would of saved me a lot of mistakes!! Let us know how it works out for ya.

chriscw81 12-08-2012 07:47 PM

Quote:

Originally Posted by buccaneer (Post 2291824)
I can't make it so can someone do a tutorial with major pr0n?

+1 a tutorial would be awesome.

BobBrisket 12-08-2012 08:50 PM

I'm sure you will get more than the $40 worth of info, tips, and as you said, at least get to know the butcher a lot better. I'd pay $40 bucks just to get to know the butcher a bit better.
Do it! I'd be all over that!

Bob

chriscw81 12-08-2012 09:43 PM

yep, it's a done deal. i'm definitely gonna take the class. hopefully it isn't in the evening because i work nights. who am i kidding? i'd take off work for it :mrgreen:

don't know when i'm gonna go to the class but i'll definitely share with the brethren how it was afterwards.

J'ville Grill 12-08-2012 10:14 PM

Quote:

Originally Posted by chriscw81 (Post 2291852)
+1 a tutorial would be awesome.

You know we are counting on you for the tutorial right?

swamprb 12-08-2012 10:23 PM

Can't beat that for a hands on class.

Hankdad1 12-08-2012 10:41 PM

Oh heck yeah, that looks like a lot of fun! Looking forward to your follow up post.

chriscw81 12-08-2012 10:58 PM

Quote:

Originally Posted by J'ville Grill (Post 2291980)
You know we are counting on you for the tutorial right?

I'll see what I can do :-)




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