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cpw 12-08-2012 05:19 PM

Landarc inspired gumbo
After reading Landarc's thread about gumbo, I decided to make some of my own. I basically followed his technique, but rather than use bacon as a contributor of fat, I used some locally made smoked sausage to help with the rendered chicken fat. I also used frozen okra, mainly because I haven't found a reason not too. I also used some chicken breasts to help add some additional chicken to the gumbo.

It turned out very tasty. Thanks for the inspiration Landarc!!

landarc 12-08-2012 05:34 PM

Oooo, that looks good. Where is the tofu?

Nice on the sausage, I have not found a locally made smoked sausage I like enough to use. I have found bacon, hence the bacon.

cpw 12-08-2012 06:17 PM

I knew I forgot the tofu! The sausage I used is made by Roger Woods foods here in Savannah. I know they distribute regionally, but I'm not sure about nationally. It's definitely good.

jrn 12-08-2012 06:50 PM

Wow! Nice. When I've got fresh okra I use it. If not, I use a bag of frozen. Its just as good. Good job!

HeSmellsLikeSmoke 12-08-2012 07:12 PM

Some great looking gumbo right there.

Bonewagon 12-08-2012 07:52 PM

Looks delicious. Very nice!

que_dawg 12-08-2012 07:59 PM

Good looking bowl of gumbo there. I like the cracked black pepper on the rice, it's a nice garnish that adds some flavor, too. I may have to take the last bit of my last batch out of the freezer and let it thaw for tomorrow after reading this post.

chicagokp 12-08-2012 08:09 PM

Looks good!

JMSetzler 12-08-2012 08:11 PM

Frozen okra works great in a dish like that... looks awesome!

code3rrt 12-08-2012 08:15 PM

Looks terrific! Wowser!

frognot 12-09-2012 04:24 AM

Tasty lookin' gumbo there!

Bluebird 12-09-2012 05:17 AM

Great looking Gumbo!

poppa smoke 12-09-2012 06:06 AM

Great looking gumbo love the way you served the rice

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