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big22 12-08-2012 11:18 AM

new vision pro smoker and first brisket
This is my first try at a brisket, its a 6# trimmed flat. Started by getting it ready to go with some pecan chunks
I used a large pizza stone on the bottom grill
The top rack sits on top of the pizza stone, it only has legs on half the rack so to keep it stable I used a piece of wire to hold one side down.
time to put the brisket on, I seasoned with uncle chris steak seasoning and black pepper over night.
set the temp right about 275
and away we go

Bluebird 12-08-2012 12:05 PM

Looking good so far.

big22 12-08-2012 12:54 PM

thanks 3 hours in meat temp is about 160

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