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-   -   new vision pro smoker and first brisket (http://www.bbq-brethren.com/forum/showthread.php?t=149137)

big22 12-08-2012 11:18 AM

new vision pro smoker and first brisket
 
This is my first try at a brisket, its a 6# trimmed flat. Started by getting it ready to go with some pecan chunks
http://i195.photobucket.com/albums/z...285/Photo7.jpg
I used a large pizza stone on the bottom grill
http://i195.photobucket.com/albums/z...285/Photo4.jpg
The top rack sits on top of the pizza stone, it only has legs on half the rack so to keep it stable I used a piece of wire to hold one side down.
http://i195.photobucket.com/albums/z...285/Photo1.jpg
http://i195.photobucket.com/albums/z...285/Photo3.jpg
time to put the brisket on, I seasoned with uncle chris steak seasoning and black pepper over night.
http://i195.photobucket.com/albums/z...285/Photo8.jpg
set the temp right about 275
http://i195.photobucket.com/albums/z...285/Photo6.jpg
and away we go
http://i195.photobucket.com/albums/z...285/Photo2.jpg

Bluebird 12-08-2012 12:05 PM

Looking good so far.

big22 12-08-2012 12:54 PM

thanks 3 hours in meat temp is about 160
http://i195.photobucket.com/albums/z...fa5c6408a9.jpg


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